Fire at the Ridge

Savor the flavors of Spain with an unforgettable gourmet tapas dinner. Join us for an evening of indulgence, where every bite tells a story of authentic Spanish cuisine. First course: Wine - Andalusia: Sherry, lemon - lime soda, fresh mint.; Charcuterie board: Prosciutto, Chorizo (spicy) Cheeses: Manchego, Valdeon Blue, Camembert Soft, Served with Cranberries, Membrillo, Almonds and Baguette Second Course: Cocktail - Botanical Gin & Tonic: Gin Mare, tonic, basil, peppercorn, mint, lemon and lime garnish; Patatas Bravas - Crispy potatoes, salsa brava, pimentón, garlic aioli Third Course: Wine - Refrescante: Blended Red Wine, Coca-Cola and orange peel (optional); Montados Bistec - Marinated Hanger Steak, Garlic aioli, Chimichurri, Toasted Baguette Fourth Course: Wine - Spanish Cava; Gambas al Ajillo - Baby Shrimp in a lemon garlic-butter sauce, Grilled sourdough Dessert: Churros con chocolate: Cinnamon sugar dust, chocolate sauce, Coffee or tea $59++ per person Reservations required at FireatTheRidge.com/reservations

Easter Brunch full of specialties and old favorites. (Adults $59++, children 12 - 4 years old $20++, 3yrs & under free. Reservations required. Starters; Lobster bisque, Classic Caesar salad, Spring crudité with assorted dipping sauce, pickled veggies, Cheese and meat, Peel N’ Eat Shrimp Stations; Slow Roasted Glazed Ham- honey pepper glaze (gf), Herb roasted Prime Rib - horseradish cream (gf)), Omelet station - Make your own. (Choose from mushrooms, tomatoes, onions, spinach, peppers, sweet sausage, ham, bacon. American, cheddar, Swiss cheese & Home fries) Entrees; Atlantic Salmon - lemon beurre blanc sauce (gf), Chicken Cordon Bleu with prosciutto & gruyere cheese, brandy sauce, Pastas; Rigatoni w/Vodka sauce & gluten free penne, Herbed Goat cheese stuffed mushroom Children’s Buffet; Penne with butter sauce, Meat balls with marinara sauce, Chicken tenders & fries Sides; Grill asparagus with lemon zest, Whipped potatoes, Honey glazed roasted carrots Desserts; Lemon tart - fresh berries, Carrot cake, Fresh berries