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Die besten Restaurants für scharfes Essen in Quartier Latin

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3 verfügbare Restaurants in der Nähe

Foto von Market by Jean-Georges Restaurant
4.5
Hervorragend(922)
Preis: Hoch
• Französisch • Faubourg-du-Roule
Heute 3 Mal reserviert
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Foto von Djakarta Bali Restaurant
5.0
Außergewöhnlich(4)
Preis: Moderat
• Indonesisch / Malayisch • Châtelet
"THE AUTHENTIC INDONESIAN RESTAURANT IN PARIS "Close to the Louvre, Djakarta bali is an Indonesian and Balinese restaurant in the heart of Paris in the Halles district, Paris 1st, near the Louvres museum.Our restaurant presents a range of culinary specialties from the islands of Java, Sumatra and Bali in a unique and chic ethnic setting. The atmosphere is exotic, the service attentive... dine to the sound of the gamelan.Some of our culinary specialities like Nasi Goreng, Saté, Beef Rendang and Dadar gulung. Also tasting menus as Rijsttafel (also called Ricetable).Vegetarian and gluten free options are available !
Foto von Sir Winston Restaurant
Preis: Moderat
• Französisch • Champs-Élysées
The heart of the Champs Elysées has been enriched by a new HQ that blends British spirit with Indian inspiration. Entirely redesigned by the architect Laura Gonzalez, rediscover the old English pub in Paris transformed into a totally new place to live: warm, lively, trendy, festive and ultra-disorientating. On the plate, the talented Anglo-Indian chef Manoj Sharma twists English pub classics with spicy Delhi flavours, while in the bar Julien Quettier, the head bartender, offers the best beers and spirits in the world as well as original cocktail creations... to discover during afterwork (or not).
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