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Die besten Restaurants mit Holzofen in Tempe

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7 verfügbare Restaurants in der Nähe

Foto von Beckett's Table Restaurant
4.9
Außergewöhnlich(3593)
Preis: Hoch
• Amerikanisch • Central Phoenix
Heute 30 Mal reserviert
Chefkoch Justin Beckett vereint, was ihm am wichtigsten ist: Familie, Freunde und ehrliches, unglaubliches Essen. Mit viel Hilfe von seinen Partnern und langjährigen Freunden Scott und Katie Stephens sowie seiner Frau Michelle hat Beckett einen unwiderstehlichen Treffpunkt für seine anspruchsvollen Nachbarn der Stadtviertel Arcadia/Biltmore, die im gleichen Maße Komfort und Eleganz erwarten, geschaffen. Der gleiche Ansatz zeigt sich in der Speisekarte, die saisonale amerikanische Küche in den Vordergrund stellt und Gerichte wie sämige Grits und scharfe Andouille-Wurst an Senfsauce, Ossobuco-Confit vom Schwein mit Spinat-Pancetta-Spätzle oder zarte Rippchen mit cremigem Kartoffelpüree, sautiertem Gemüse und Rotweinreduktion anbietet. Ob in der einladenden Bar, auf der geräumigen Terrasse oder am Gemeinschaftstisch, es ist einfach das Tischgebot von Beckett zu befolgen: Kommt zusammen.
Foto von Flint by Baltaire Restaurant
4.7
Außergewöhnlich(1259)
Preis: Hoch
• Amerikanisch • Biltmore
Heute 34 Mal reserviert
Open daily for dinner at The Esplanade in Phoenix, FLINT by Baltaire serves wood fired contemporary American fare accented with coastal Mediterranean and bold Middle Eastern flavors.Enjoy seasonal menus brimming with vibrant, smoky flavors and farm-fresh ingredients, including shareable dips and spreads paired with freshly woodfired pizzas and pita bread, juicy Mediterranean chicken, and irresistible desserts such as Basque-style cheesecake. Housed inside an elegant, modern two-story space overlooking the Biltmore area, FLINT by Baltaire offers a main dining room, bar and lounge, al fresco dining patio, and private dining room options. Head to the rooftop bar Upstairs at FLINT to catch sunsets or an after-dinner cocktail al fresco.
Foto von Pa'La Restaurant
4.5
Hervorragend(0)
Preis: Hoch
• Japanisch • West Phoenix
Heute 7 Mal reserviert
We invite our community to participate in a time-honored tradition. Experience food as a daily pursuit, a connection to ingredients as they were meant to be.Pa’La is food with a sense of history, cooking in a way that is inherently approachable and human.The kitchen at Pa’La centers around a hand-built wood-burning oven and a Japanese Robata grill. In our cooking we use fire, smoke, coals, and embers to create dishes that reflect the seafood, grains, and vegetable-driven coastal cultures of the Mediterranean, Japan and South America. We are committed to strong relationships with a few select organic farmers and artisans practicing responsible agriculture and production.Because we source ingredients at their peak, our menu is continually changing. Each day we cook dishes determined by the best materials available.
Foto von Nello's Pizzeria + Italian Kitchen - Ahwatukee Restaurant
4.8
Außergewöhnlich(131)
Preis: Moderat
• Italienisch • Ahwatukee
Heute 11 Mal reserviert
HOW IT STARTEDFour brothers and 30 years ago- a small Italian restaurant was born in Tempe, serving beef subs, Grandpa Cesare's sausage recipe, Grandma Cleone's spaghetti sauce, cheesecake, and our original deep dish pizza. Our little Nello's grew into an award winning "Best of Phoenix" restaurant year after year, after year... after year. Family recipes, family genius and family drama all keep Nello's going 30 years later to new generations of pasta and pizza connoisseurs.A FEW THINGS THAT MAKE NELLO’S AHWATUKEE UNIQUE:We are the only Nello’s location to use a wood fire oven, which was imported from Italy.Our pasta is made in-house daily.We stretch our own mozzarella.Some of our meats are smoked and cured in-house.All desserts are made from scratch in-house. We support local Arizona farms by purchasing their seasonal produce whenever possible.
Foto von Pa'La Downtown Restaurant
4.6
Außergewöhnlich(152)
Preis: Hoch
• International • Phoenix
Heute 37 Mal reserviert
Pa’La means “for-the…” and it is forged in a passion to deliver food and wine that is inherently approachable and human to our community of people. Drawing from coastal cultures of the Mediterranean and South America, ingredients are sourced locally with wild caught seafood, organic grains, and vegetables. We created a wine program that complements the seasonality of our menu.Focusing on organic, sustainably farmed, and high-quality products; curating a list of 300 labels, most accessible to all, and representing 15 countries, from the coastal Mediterranean, Europe, to the American continent. Our draft beers are exclusively selected from local hand crafted breweries. It is Pa’ La’s commitment to bring a unique and unforgettable experience to the people of Phoenix and beyond.
Foto von The Genuine Restaurant
4.7
Außergewöhnlich(501)
Preis: Moderat
• Amerikanisch • North Central Phoenix
Heute 14 Mal reserviert
Our mission is to consistently create a food forward, aesthetic, and genuine experience to bring people around the table for all of life's moments.
Foto von Tash Restaurant
4.4
Hervorragend(35)
Preis: Moderat
• Mediterran • Scottsdale
Heute 10 Mal reserviert
Tash restaurant is a Mediterranean dining experience for those who think food should be as inspired, innovative, and courageous as they are. The Tash menu merges the freshness of local ingredients with the boldness of global inspiration to create truly transcendent dishes.About the NameFrom the O’odham language spoken by members of the Salt River Pima Maricopa Indian Community. Tash, pronounced [TH-O-SH], translates to sun, day or time. About the MenuThe Tash menu is rooted in eclectic, Mediterranean-inspired dishes, but the restaurant’s cuisine blends multicultural influences to create a regional passport of vibrant flavors that engage the senses. To inspire great conversation, courses are all designed to be shared.

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