Die besten Restaurants mit Holzofen in Old Town Scottsdale

Food and service was great. Highly recommend the Copperstate steaks and shishito peppers. Drinks were delicious! It’s a very busy place. Get reservations days in advance. We could only get bar seating which was still great but crowded like most bars in any restaurant. We will visit again and make sure to reserve a table upstairs in advance.

Pa’La remains one of our favorites. Each dish is carefully crafted and taste amazing. Highly recommended!

Valentine's Day dinner. Incredible chef Julio pulled out all the stops. Special items on the menu tonight, lobster ravioli, special salad, and a wonderful tartufo like ice cream dessert! He is amazing how creative he is with the food pairings, the wonderful sourced ingredients, the incredible attention to detail and presentati Tash is our absolutely favorite top restaurant in Scottsdale! Beautiful room, ambience, very well staffed, very well executed in all aspects! The dining experience is over the top! Chef Julio, the BEST! Thanks again, and aloha from Nick and Lin!

Loved this place ! Food was amazing and service was excellent!

Valentine's Day with my wife found us at Beckett's Table for the first time. Look past the quasi-strip mall feel, the interior is absolutely beautiful: rustic elegance and just really well designed. Although we didn't sit at the bar, the bar's design should be in a magazine. For VD, there was a limited menu. Three courses: 1st course a choice of 3 or 4 items. My wife had the curry dish (which she loved), and I had the French Onion soup which was good (hard to make FOs great -imho). Second course: my wife ordered the gnocci which featured duck sausage. My wife, again, loved it! I ordered the Bourbon lacquered short rib with au grain potatoes and asparagas. Everything on my plate was beautifully presented and perfectly cooked. For desert, there were two choices and we ordered one of each: a dark chocolate cake with espresson whip and I had the strawberry champagne sponge cake with little (unidentified crunchies). Both were excellet. Oh, and we each had a glass of cabernet although I can't recall which. Now to the service: Dimetria was our server and is a pro. She recommendations were spot-on and her attention to us was terrific. There were also a couple of rovers who constantly circulated to refill our water glasses and remove any plates. We never had to "look" for someone. In short, even though we live in Cave Creek, this was a great experience and we are eager to explore other menu items. Again, the ambiance is warm, rustic, and classy.