Die besten Restaurants mit offener Küche in Valle Dorado

We celebrated a milestone birthday with the 7-course tasting menu “Claridad y Profundidad” with wine pairings. Each course was imaginative, inventive, and our knowledgeable server guided us through the experience beautifully. Though the portions may appear deceiving small, we were pleasantly satiated by the end. The ambiance, the interior design, and the views were also some of the best in Mexico City. Bajel is such a special place, and they really put in the effort to make a special occasion even more profoundly memorable.

Great place for a quiet dinner with great food and wine

I really loved our dinner at Raiz, and it’s a place I’d highly recommend to anyone looking for a memorable dining experience. From the moment we walked in, the ambience of the restaurant set the tone for the evening. The interior had a warm, inviting feel with just the right level of lighting to make it intimate without being too dim. The music was well-curated and perfectly complemented the overall vibe—relaxing yet energetic enough to keep the mood lively. We opted for the 9-course tasting menu, which felt thoughtfully priced given the exceptional quality and creativity of the dishes. Each course was beautifully presented, showcasing the chef’s attention to detail and flair for innovation. Out of the nine courses, several dishes stood out as exceptional. The pork belly was a standout, cooked to perfection with a crispy exterior and a tender, flavorful interior. The parsnips were surprisingly delightful, highlighting how a humble vegetable can be transformed into something extraordinary. And then there was the flan—a dessert that left a lasting impression. Creamy, smooth, and perfectly balanced in sweetness, it was honestly one of the best desserts I’ve had in a long time. It was the perfect way to end the meal and left me wishing I could have another serving! Overall, Raiz delivered not just a meal but an experience. The staff were attentive and knowledgeable, enhancing the enjoyment of the evening with their thoughtful service. I can’t wait to go back and try more of what they have to offer.

Absolutely marvelous food! The new creations of Chef Fer Torres are fantastic! I strongly recommend trying several dishes to share. Specially the new Huitlacoche Dumpling Soup and the Aguachile de Hotate. Also Xoconoxtle dessert is a piece of art, don’t miss it!

El único detalle es que no conocen las promociones que tienen publicadas y el cliente tiene que recordarles y demostrarles dichas promociones para que las hagan válidas.