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Die besten Restaurants mit offener Küche in Melrose

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25 verfügbare Restaurants in der Nähe

Foto von Fioritaly Trattoria Restaurant
4.8
Außergewöhnlich(721)
Preis: Hoch
• Italienisch • Medford
Heute 24 Mal reserviert
The name “Fiore” originated from Chef Gabriele Ascione’s grandfather, who shaped his love for Ischian history and food. Ischia, a small island off of Naples, boasts a rich and vibrant local history that is recreated in the cuisine at Fioritaly. Each meal has been carefully selected and refined by Chef Gabriele Ascione, who inspires to showcase the essence of local Italian dishes from home.
Foto von La Brasa Restaurant
4.5
Hervorragend(878)
Preis: Moderat
• Grill • Somerville
Heute 13 Mal reserviert
Die Küchenchefs Daniel Bojorquez und Frank McClelland haben das La Brasa im Frühjahr 2014 eröffnet. Das Essen im La Brasa ist kulinarisch von den gleichen Ländern wie von vielen Bewohnern von East Somerville beeinflusst: Mexiko, Peru, dem Nahen Osten, um nur ein paar zu nennen. Das Herzstück des La Brasa ist das Holz, auf dem das Essen gekocht wird. Die meisten Menschen assoziieren die Gerüche eines Holzofens und eines offenen Kaminfeuers mit Familie, Freunden und Gemeinschaft.
Foto von Krasi Restaurant
4.8
Außergewöhnlich(1787)
Preis: Hoch
• Griechisch • Back Bay
Heute 72 Mal reserviert
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
Foto von Prima Restaurant
4.8
Außergewöhnlich(760)
Preis: Hoch
• Italienisch • Charlestown
Heute 91 Mal reserviert
Located on the edge of City Square Park in Charlestown, Prima is an energetic Italian celebration of reimagined classics. Our beautifully restored grand bar and dining room – which overlooks the park as well as the city skyline – strives to honor our building’s past and its prestigious placement at the gate of this historic Boston neighborhood.
Foto von Giulia Restaurant Restaurant
4.8
Außergewöhnlich(1802)
Preis: Hoch
• Italienisch • Cambridge
Heute 25 Mal reserviert
Giulia ist ein Koch eigene italienische Restaurant befindet sich zwischen Harvard und Porter Squares in Cambridge. Dies ist das erste Restaurant des preisgekrönten Chefkochs Michael Pagliarini. Unser Fokus liegt auf inspiriert Essen und guten Service mit echten italienischen Kraft. Wir legen einen besonderen Schwerpunkt auf unsere handgefertigte Pasta, machte jeden Tag auf unseren maßgeschneiderten Koch "s Tisch neben der offenen Küche.
Foto von Terra - Eataly Boston Restaurant
4.3
Hervorragend(3784)
Preis: Hoch
• Modern italienisch • Back Bay
Heute 144 Mal reserviert
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
Foto von MIDA - South End Restaurant
4.7
Außergewöhnlich(2750)
Preis: Moderat
• Italienisch • South End
Heute 46 Mal reserviert
MIDA is a South End neighborhood restaurant, inspired by the simplicity of classic Italian dishes . Our menu focuses on many regions of traditional Italian food and culture, using fresh, seasonal ingredients.Dinner is served Monday - Thursday, and Sundays from 4:00 PM - 10:00 PM and Friday and Saturday from 4:00 PM - 11:00 PM. Brunch is served Saturday and Sunday from 10:30 AM - 3:30 PM. Patio reservations are available on a same day first come basis only. Please call the restaurant to secure patio seating. Patio availability is dependent on weather. Walk-ins are always welcome.
Foto von Monument Restaurant & Tavern Restaurant
4.8
Außergewöhnlich(150)
Preis: Moderat
• Amerikanisch • Charlestown
Heute 98 Mal reserviert
Welcome to MonumentMonument Restaurant & Tavern, a Charlestown staple, is a lively home base for guests to enjoy creative comfort food, rotating craft beer, a thoughtful wine list, and inventive, refreshing cocktails. As Charlestown’s neighborhood spot, Monument boasts a warm, rustic dining room and bar, a seasonal sidewalk patio, and takeout and delivery options seven days a week.The rustic yet chic interior complements their menu of the same caliber. Wood-fired pizza, lemon-rosemary chicken wings, kung pao Brussels sprouts, and gnocchi bolognese are just a few of the favorite options. Not to mention, our weekend brunch is a hit with Bostonians near and far, with featuring lemon and poppyseed buttermilk pancakes and our signature "Cinnamon Toast Brunch" cocktail.Monument serves brunch, lunch, dinner and is open late and has a lengthy draught beer, cocktail and wine menu.
Foto von Sogno Restaurant
4.7
Außergewöhnlich(821)
Preis: Hoch
• Italienisch • Woburn
Heute 65 Mal reserviert
Sogno, nestled just north of Boston, sets the standard for culinary excellence, offering a gastronomic journey through regional Italian fare that delights the senses and leaves a lasting impression on patrons. With meticulous attention to detail and a passion for culinary innovation, Sogno restaurant has earned widespread acclaim and a loyal following. Enjoy a buzzing bar with live music Monday - Friday, covered and heated patio dining and an impressing dining room with big booths and banquets overlooking the exposition kitchen and showpiece brick oven.
Foto von Ledger Restaurant & Bar Restaurant
4.7
Außergewöhnlich(2642)
Preis: Hoch
• Amerikanisch • Salem
Heute 43 Mal reserviert
This historically unique location houses the new restaurant from Matt O'Neil chef/owner of The Blue Ox in Lynn. O'Neil collaborates with Executive Chef, Daniel Gursha, formerly of Bambara, Cambridge and A Voce and Bouley in New York City, offering a progressive New England concept, where traditional 19th-century dishes, cocktails, and techniques will be elevated with 21st-century resources.
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