Enable JavaScript to run this app.
Weiter zum Inhalt
OpenTable-Logo
  1. Startseite
  2. Vereinigte Staaten
  3. Chicago / Illinois

Die besten Restaurants mit offener Küche in Irving Park

Preisklasse
Küche
Regionen
Gegenden
Am besten bewertet
Speisemöglichkeiten
Sitzmöglichkeiten
Preisgekrönt
Barrierefreiheit

26 verfügbare Restaurants in der Nähe

Foto von Akahoshi Ramen Restaurant
4.8
Außergewöhnlich(352)
Preis: Moderat
• Japanisch • Logan Square
Heute 8 Mal reserviert
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
Foto von Tama Restaurant
4.8
Außergewöhnlich(154)
Preis: Hoch
• Mediterran • Logan Square
Heute 12 Mal reserviert
A charming intimate neighborhood restaurant by Chefs Avgeria Stapaki and Adalberto Olaez that merges Mediterranean traditions with South American and Asian ingredients. Tama has a strict 2 hour turn time. Your reservation starts at the time it is booked, whether all the members of your party have arrived.Please understand that we are a small restaurant and ever so grateful you have decided to join us.
Foto von Pasta D'Arte Trattoria Italiana Restaurant
4.8
Außergewöhnlich(425)
Preis: Moderat
• Italienisch • Norwood Park
Heute 19 Mal reserviert
Pasta D'Arte Trattoria Italiana is a bistro that serves Italian cuisine in the Norwood Park area. Guests can watch their food being prepared in the open kitchen or grab some wine and cocktails while enjoying the sites and sounds of the outdoor seating area. Stop in and grab a quick lunch of cozze marinara with a nice insalata D'Arte, or bring the entire family in for an authentic Italian dinner.Start your visit at Pasta D'Arte Trattoria Italiana with an appetizer of bruschetta con mozzarella, then decide between a ciociara pizza or a risotto dish. The fresh tastes continue with sacchettini Bolognese or a selection from the ever-changing specials. Those craving a dish with more bite can try the tilapia al limone or the braciole di carne. Guests will also appreciate Pasta D'Arte Trattoria Italiana's dessert menu, which includes treats like the Chocolate Lava Cake and Apple Crostata.
Foto von West Town Bakery - West Town Restaurant
4.5
Hervorragend(14)
Preis: Moderat
• Amerikanisch • West Town
Heute 4 Mal reserviert
West Town Bakery is a Chicago staple for anyone craving coffee, sandwiches, cakes, pastries, and seasonal treats. Home of the "cake ball," West Town Bakery has five locations, in River North, The Loop, West Town, Wrigleyville, and Wheeling. Come to satisfy your hunger or sweet tooth, and stay for the upbeat vibes, excellent service, and offerings for everyone. Our aim is to blend Chicago's urban street art and music, while focusing on the techniques and flavors of the pastry scene. From our managers and chefs to our bakers and baristas, each member is instrumental in the creation of our breads, pastries, coffees and cakes, based on the principal belief that everyone should be able to have their cake and eat it too.
Foto von Rose Mary Restaurant
4.7
Außergewöhnlich(3252)
Preis: Hoch
• Kroatisch • West Loop
Heute 138 Mal reserviert
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Foto von Elske Restaurant
4.7
Außergewöhnlich(1199)
Preis: Sehr Niedrig
• Amerikanisch • West Loop
Heute 13 Mal reserviert
PLEASE NOTE: **We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.** Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.
Foto von Girl & the Goat Restaurant
4.8
Außergewöhnlich(14837)
Preis: Moderat
• Moderne amerikanische Küche • West Loop
Heute 114 Mal reserviert
Das 2010 eröffnete Restaurant Girl & the Goat serviert köstliche Familiengerichte in einer fröhlichen und geselligen Umgebung. Dazu genießen Sie eine Auswahl an Weinen aus der ganzen Welt, die größtenteils von kleinen Produzenten stammen. Die abwechslungsreiche Bierliste umfasst handwerklich gebraute Biere. Die interessanten Cocktails werden von unseren Barkeepern frisch für Sie zubereitet. Das Restaurant Girl & the Goat in der Straße 809 W Randolph Street war eines der ersten, das im kulinarischen Viertel Randolph Restaurant Corridor eröffnet wurde. Speisen können Sie in der komfortablen Lounge, an der Bar oder an den normalen Tischen. Es stehen auch 4 Plätze ganz in der Nähe der Küche zur Verfügung, wo Sie direkt mitkochen können! Das Girl & the Goat akzeptiert Reservierungen, doch auch wenn Sie keinen Tisch gebucht haben, sind Sie herzlich willkommen!
Foto von Fioretta Restaurant
4.6
Außergewöhnlich(809)
Preis: Sehr Niedrig
• Steak • West Loop
Heute 60 Mal reserviert
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
Foto von Leña Brava Restaurant
4.8
Außergewöhnlich(991)
Preis: Hoch
• Mexikanisch • West Loop
Heute 12 Mal reserviert
Feuer und Eis haben noch nie so gut zusammen gepasst. Leña Brava - „wildes Holz" - hat sich von multikulturellen, maritimen Elementen des Baja California Norte, der in der Region herrschenden Vorliebe, über offenem Feuer zu kochen und den Weltklasse-Weinen der Gegend inspirieren lassen. Die originelle Bar serviert pikante Aguachiles und einzigartige Ceviches. In der Küche wird hingegen alles über einer offenen Feuerstelle und in einem Holzofen zubereitet. Mit einer der landesweit besten Auswahl an Mezcal und Weinen aus dem viel gepriesenen Valle de Guadalupe bringt das Leña Brava die einzigartigen Aromen einer von Mexikos beliebtesten Regionen auf den Tisch.
Foto von Cabra - Chicago Restaurant
4.7
Außergewöhnlich(3035)
Preis: Hoch
• Peruanisch • West Loop
Heute 44 Mal reserviert
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
Urheberrecht © 2024 OpenTable GmbH Warschauer Platz 12, 10245 Berlin ​–​ Alle Rechte vorbehalten.
OpenTable ist Teil von Booking Holdings, dem weltweiten Marktführer für Online‑Reisen und zugehörige Dienstleistungen.
Booking-Logo
Priceline-Logo
KAYAK-Logo
Agoda-Logo
OpenTable-Logo