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Die besten Restaurants mit offener Küche in Gold Coast / Streeterville

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29 verfügbare Restaurants in der Nähe

Foto von Tzuco Restaurant
1. Tzuco
4.7
Außergewöhnlich(910)
Preis: Moderat
• Mexikanisch • River North (Chicago)
Heute 67 Mal reserviert
Located in the bustling River North neighborhood of Chicago, Tzuco, helmed by the Michelin-starred Chef Carlos Gaytán, offers a blend of authentic Mexican flavors and sophisticated French techniques. Named after Chef Gaytán’s hometown, Huitzuco, the restaurant boasts a menu rich in ceviche, seafood, and traditional Mexican dishes, served in a spacious dining room, lively bar, lounge, and an all-weather outdoor terrace.Tzuco’s captivating interiors, designed by the acclaimed Cadena + Asociados Concept Design, tell a story of Chef Gaytán's heritage with preserved materials from Mexico and handcrafted furnishings, ensuring guests not only savor exquisite dishes but also relish an immersive cultural experience.
Foto von Beatrix - Streeterville Restaurant
2. Beatrix - Streeterville
4.7
Außergewöhnlich(3155)
Preis: Moderat
• Amerikanisch • Gold Coast / Streeterville
Heute 124 Mal reserviert
Mit dem Beatrix erwartet Sie ein Restaurant, Kaffeehaus und Treffpunkt in Chicagos Stadtteil River North. Beim kreieren der Speisekarte haben sich die Küchenchefs und Mitinhaber Susan Weaver, Rita Dever und John Chiakulas von den Speisen der Testküche des Lettuce inspirieren lassen. Das Beatrix ist täglich zum Frühstück, Mittag- und Abendessen sowie für Angebote spät in der Nacht geöffnet. Das Gebäck, die Brote und Süßigkeiten werden im Haus täglich frisch gebacken. Zu den besonders beliebten Köstlichkeiten gehören Angel Food Muffins, Honig-Butter Zimtrollen und dünne, knusprige Kekse mit Schokoladenstückchen. Zur Auswahl an Kaffee- und Teesorten gehören 2 kultige Röstungen aus Chicago, Intelligensia und Metropolis.
Foto von il Carciofo Restaurant
3. il Carciofo
4.5
Hervorragend(285)
Preis: Hoch
• Italienisch • West Loop
Heute 127 Mal reserviert
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Foto von Fioretta Restaurant
4. Fioretta
4.7
Außergewöhnlich(990)
Preis: Sehr Niedrig
• Steak • West Loop
Heute 54 Mal reserviert
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
Foto von Olio e Più - Chicago Restaurant
5. Olio e Più - Chicago
4.4
Hervorragend(1093)
Preis: Hoch
• Italienisch • River North (Chicago)
Heute 71 Mal reserviert
OLIO E PIÙ brings Italian tradition and true sense of Mediterranean liveliness to the vibrant neighborhood in Chicago.As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. It’s a place where time slows down, and conversations flow freely, just as they do in a true Italian household. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments, especially with the open kitchen concept.OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
Foto von Leña Brava Restaurant
6. Leña Brava
4.7
Außergewöhnlich(1026)
Preis: Hoch
• Mexikanisch • West Loop
Heute 21 Mal reserviert
Feuer und Eis haben noch nie so gut zusammen gepasst. Leña Brava - „wildes Holz" - hat sich von multikulturellen, maritimen Elementen des Baja California Norte, der in der Region herrschenden Vorliebe, über offenem Feuer zu kochen und den Weltklasse-Weinen der Gegend inspirieren lassen. Die originelle Bar serviert pikante Aguachiles und einzigartige Ceviches. In der Küche wird hingegen alles über einer offenen Feuerstelle und in einem Holzofen zubereitet. Mit einer der landesweit besten Auswahl an Mezcal und Weinen aus dem viel gepriesenen Valle de Guadalupe bringt das Leña Brava die einzigartigen Aromen einer von Mexikos beliebtesten Regionen auf den Tisch.
Foto von Cabra - Chicago Restaurant
7. Cabra - Chicago
4.6
Außergewöhnlich(3119)
Preis: Hoch
• Peruanisch • West Loop
Heute 69 Mal reserviert
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
Foto von PERILLA steakhouse - Riverwalk Restaurant
8. PERILLA steakhouse - Riverwalk
4.6
Außergewöhnlich(200)
Preis: Sehr Niedrig
• Koreanisch • Downtown / Loop
Heute 26 Mal reserviert
A modern interpretation of the classic Chicago steakhouse inspired by traditional Korean flavors. The MICHELIN-recognized PERILLA brand pays homage to the city’s iconic steakhouse roots while introducing a new iteration of the classic dining concept. Designed to be an energetic and explorative dining experience, the restaurant features custom grill tables and a one of a kind tasting menu featured on the Chef Counter.
Foto von Cira Restaurant
9. Cira
4.6
Außergewöhnlich(1844)
Preis: Moderat
• Mediterran • West Loop
Heute 69 Mal reserviert
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
Foto von Akahoshi Ramen Restaurant
10. Akahoshi Ramen
4.8
Außergewöhnlich(419)
Preis: Moderat
• Japanisch • Logan Square
Heute 33 Mal reserviert
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.

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