Die besten Restaurants mit offener Küche in Garfield

A giant thank you to our server, Trevor-he was so helpful, patient, and knowledgeable. He made our Thanksgiving extra special! As well, I’d like to commend all of the staff that assisted us: I so appreciated the table we were given-thank you to the hostess for that wonderful, quiet table and the gentleman who was I think part of the bussing team and kindly took a picture for us. Finally, a huge thank you to the chef for the delicious menu! It was a beautiful Thanksgiving and we are so grateful to the Blu on the Hudson team. It was amazing to have such a great dining option on a holiday!

My wife and I had a wonderful time at Sempre Oggi on Thanksgiving. Started with an Oggi Martini at the bar before dining on the Thanksgiving prix fixe ($85/pp). All of our courses were delicious (chestnut papardelle to start and porchetta main) and the wine list was right up our alley--settled on a beautiful Frapatto that suited our meal perfectly. Need that cranberry relish recipe! Really must say: both the bar and restaurant are beautiful. The service was exceptional and friendly at every point of our experience. Would love to visit again to try the regular menu and take advantage of the extensive list of amari. Thanks for having us!

We had the best Thanksgiving celebration experience at Felina. When we arrived, we were greeted by the warmest hosts. Our waiter, Will was very attentive and the service by everyone was top notch! The food was delicious with excellent presentations. And last but not least is the live music. It was such a wonderful addition; the musicians played very well, and the sound level was perfect. What a memorable dinner and will come back again!!

Food was excellent. They were advertising $10 specials on 4 certain appertizers at the front desk, which we ended up ordering but when I noticed it didn't show on the check the waiter kept saying it was for the bar only but we confirmed later that WASN'T the case!!!

I love the consistency of the food. We go to the one in Boca all the time, like 2-3 times a week. Bring back the Peruvian black rice dish !