Die besten Restaurants mit offener Küche in Chantilly

We have been royal customers since its launch, regularly going over the weekend. Yesterday we had lunch at 6:15 and it was busy. Food was good as usual and we ordered our usual ceviche sampler and loved it. We tried out two new dishes: seasonal seafood soup and sirloin on linguine, both well done and yummy. The new waiter forgot to put in one of the three entrees and it didn’t come till after the other two entrees were consumed. We were put off a little bit but didn’t complain. But the store manager came on her own and apologized and explained the waitress was new and she waived the charge for the delayed entree, which was a very nice gesture. We highly recommend this place for the delicious food and superb service.

First time. Was a little concerned after reading other reviews and map didn’t get us to the front of the restaurant. But from there, all was stellar. Service, ambiance, food were over the top skilled, delightful and delicious. We canceled our reservation for my husband’s birthday so we could come here instead. We’re fussy, so this is a huge tribute.

Manager was especially outstanding. He filled gaps left by rest of busy staff

Drunken Ribeye special was not very tasty. Didn’t experience any of the beer marinade or seasonings. Steak just tasted like steak. Won’t get that if I go again.

Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!