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Die besten Restaurants mit offener Küche in Carnegie Hill

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14 verfügbare Restaurants in der Nähe

Foto von Barbounia Restaurant
4.7
Außergewöhnlich(3990)
Preis: Moderat
• Mediterran • Gramercy Park
Heute 77 Mal reserviert
Barbounia: die lebendige Küche und der einfache Lebensstil des Mittelmeers werden hier auf dynamische Weise neu interpretiert. Benannt nach der typischen Rotbarbe aus den Gewässern des Mittelmeers, wird im Barbounia das reichhaltige Erbe der Region und seine kräftige Küche zelebriert- mit charakteristischen Gewürzen, frischen Zutaten und im innovativen Design der preisgekrönten in Atlanta ansässigen Johnson Studios.
Foto von Medi Wine Bar & Restaurant Restaurant
4.5
Hervorragend(849)
Preis: Moderat
• Mediterran • Hell's Kitchen
Please check out our social media pages for more information and specials about delivery and takeout.Situated in the heart of Hell’s Kitchen in New York City, Medi Wine Bar & Restaurant is an inviting space offering a Pan-Mediterranean cuisine and a wide selection of wines from the region, all combined with unparalleled service. Defined throughout by a relaxed elegance, Medi features a cozy Dining Room across from our spacious Bar, a picturesque Wine Cellar, secluded outdoor Back Garden, and lively outdoor Sidewalk Cafe seating. Medi's expansive menu includes small plates, such as Mezzes and Tapas, as well as main entrées, presented in simple but creative ways and complimented with some of the best wines that the Mediterranean has to offer. Taking advantage of the luxury that NYC has to offer when it comes to fresh produce and food supply, Medi's open kitchen continually curates a seasonal menu revolving around specific concepts from diverse regions of the Mediterranean.
Foto von Estiatorio Milos – Hudson Yards Restaurant
4.8
Außergewöhnlich(1255)
Preis: Sehr Niedrig
• Griechisch • Garment District
Heute 44 Mal reserviert
We do not offer outdoor dining at Hudson Yards.A pioneer of food, wine and hospitality from Greece, Milos has a long-standing commitment to serving the freshest, most pristine seafood available. Founder and owner Costas Spiliadis offers a menu meant to encourage family-style dining and conversation at the table. Milos at Hudson Yards features an open kitchen, private dining rooms, walls of glass overlooking the Hudson River, and a spectacular outdoor terrace. Milos' signature fish market showcases the daily catch, where guests can choose the fish they will dine on. There is also an international wine collection featuring wines from Greece and around the world.
Foto von NYY Steak - Yankee Stadium Restaurant
4.7
Außergewöhnlich(1868)
Preis: Sehr Niedrig
• Steakhaus • Highbridge
Das NYY Steak bringt erstklassige Speisen ins weltberühmte Yankee Stadion. Aus der preisgekrönten offenen Küche stammen die besten trocken im Alter von USDA Prime Steaks aus Trockenreifung, 5-Sterne-Meeresfrüchte und üppige Desserts. Eine voll ausgestattete Bar, mit einer umfangreichen Weinkarte und saisonalen Cocktails lädt zum Verweilen ein. An jeder Ecke der gehobenen Klasse finden Sie Elemente von den Yankees, wie die Wand mit Autogrammen von Spielern aus der Vergangenheit und der Gegenwart, rautenförmige Baseball-Gerichte die mit pensionierten Yankee Nummern verziert sind. Das spezielle Steak des Hauses ist ein 27 oz (765 g) schweres, langes Rib-Eye-Steak mit Knochen, das an die 27. Weltmeisterschaft erinnert. Die Öffnungszeiten variieren je nach dem Plan des Baseballstadions und den Events. Es befindet sich am Gate 6 auf der 125. Ebene.
Foto von Sushi Kai - Fort Lee Restaurant
4.8
Außergewöhnlich(153)
Preis: Sehr Niedrig
• Sushi • Fort Lee
Heute 8 Mal reserviert
ATTENTION: We need 48 hours' notice of any allergies/dietary restrictions to ensure we can accommodate. We are unable to do so the day of. Thank you! Sushi Kai prides itself on offering a daily tasting menu, highlighting fresh and seasonal ingredients right in the heart of Fort Lee, NJ. Have a seat at our sushi counter and let our chef’s showcase their passion for a memorable omakase experience.Our Omakase experience is $155/person. This will include a multi course seasonal tasting menu, including appetizers, sashimi, nigiri and dessert. Seating's are strictly 2 hours with seating at the bar only. Please note we do have a 48-hour cancellation policy. Any cancellations made within that timeframe are subject to a $155.00 per person fee. This is non-refundable & non-negotiable. Please be aware we do allow BYOB of all types of alcohol with no corkage fee.
Foto von Vallata Restaurant
4.7
Außergewöhnlich(387)
Preis: Moderat
• Italienisch • NoMad
Heute 5 Mal reserviert
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Inspired by his family & and their home-cooked meals, Vallata is Tom Colicchio's first ever Italian restaurant on 19th & Park. First a pop-up, now a permanent resident, Vallata shares straightforward Italian cooking in an intimate and eclectic space. Vallata is a neighborhood trattoria where the abundance of the local region is used to create simple, straightforward dishes that are executed in the restaurants lively open kitchen. Open for dinner 7 nights/week, Vallata aims to remind us of the connective powers of food & family. Walk-ins are always welcome. Pickup ordering is available at vallatanyc.com. Delivery is powered by Caviar.
Foto von R40 Restaurant
4.6
Außergewöhnlich(340)
Preis: Moderat
• Argentinisch • Long Island City
Heute 8 Mal reserviert
R40 is an innovative Argentinian restaurant located in the heart of Long Island City. We feature an open kitchen equipped with a wood burning parilla, a seasonal backyard oasis and locally sourced food prepared with thoughtfulness.At R40 we embrace our love for hospitality through community, culture, and creativity.
Foto von Jackson Hole - Upper East Side Restaurant
4.4
Hervorragend(14)
Preis: Moderat
• Burger • Upper East Side
Welcome to the Original Jackson Hole Burgers! This is the location where brothers Jimmy and Chris, natives of Queens, first opened their saloon doors in 1972. Our family-run establishments have been serving up the best burgers in the country by using the finest ingredients – from our special blend of house-aged beef burgers to our mouth-watering chicken sandwiches, you can always expect nothing but the best every time you dine with us.We use fresh produce and cook our meals to order which is reflected in the flavor of every dish. Expect nothing less. All of our locations operate with an open kitchen, so come dine in with us and watch your meal being prepared right in front of your eyes.
Foto von Strange Delight Restaurant
4.8
Außergewöhnlich(117)
Preis: Hoch
• Austernbar • Fort Greene
Heute 44 Mal reserviert
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
Foto von ASKA Restaurant
4.9
Außergewöhnlich(68)
Preis: Sehr Niedrig
• Nordisch • Williamsburg
Heute 9 Mal reserviert
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
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