Enable JavaScript to run this app.
Weiter zum Inhalt
OpenTable-Logo
  1. Startseite
  2. Vereinigte Staaten
  3. Minneapolis - St. Paul

Die besten Restaurants mit großartigen Bieren in South Minneapolis

Preisklasse
Küche
Regionen
Gegenden
Am besten bewertet
Speisemöglichkeiten
Sitzmöglichkeiten
Barrierefreiheit

16 verfügbare Restaurants in der Nähe

Foto von The News Room Restaurant
4.3
Hervorragend(1324)
Preis: Moderat
• Amerikanisch • Downtown / North Loop
Heute 19 Mal reserviert
The News Room offers an American eclectic menu in a warm comfortable environment.Whether planning a casual gathering or a private dinner, The News Room offers a multiplicity of space to adapt easily to any event. Conveniently located on the Nicollet Mall strip in the heart of downtown Minneapolis, we are only steps away from many hotels, Orchestra Hall, and just a few blocks from The Target Center, The Orpheum, Pantages, and State Theaters.
Foto von Tavern23 Restaurant
4.5
Hervorragend(1936)
Preis: Moderat
• Moderne amerikanische Küche • Edina
Heute 5 Mal reserviert
Beim Lou Nanne's handelt es sich um ein modernes amerikanisches Restaurant. Es bietet Ihnen hochwertige Gerichte in einer herzlichen und einladenden Atmosphäre.
Foto von The Smack Shack Restaurant
4.6
Außergewöhnlich(1733)
Preis: Hoch
• Aus Dem Meer • Downtown / North Loop
Heute 10 Mal reserviert
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.
Foto von Beacon Public House - Graduate Minneapolis Restaurant
4.6
Außergewöhnlich(326)
Preis: Moderat
• Gastro-Pub • Downtown / North Loop
Heute 3 Mal reserviert
The Beacon is a warm and inviting neighborhood gastropub. Open for breakfast, lunch and dinner, we serve up a menu of American classics and feature an extensive selection of craft cocktails and beers. Get your game on over a local brew at our pool table, cozy up with friends at a booth or high top, or gather 'round the communal table in our private dining room for more intimate conversation.
Foto von The Howe Daily Kitchen Restaurant
4.6
Außergewöhnlich(103)
Preis: Moderat
• Amerikanisch • Longfellow
Heute 16 Mal reserviert
Wir sind ein leidenschaftliches und innovatives Familienunternehmen und servieren Craft Food und Spirituosen in einem fröhlichen, gastfreundlichen Ambiente, das die Gemeinschaft, Gäste und unsere Mitarbeiter widerspiegelt.
Foto von Yard House - St. Louis Park Restaurant
4.5
Hervorragend(221)
Preis: Moderat
• Amerikanisch • St. Louis Park
Heute 3 Mal reserviert
Yard House is the modern American gathering place where beer and food lovers unite. Known for great food, classic rock, an energetic vibe and endless fleet of tap handles featuring the best craft and local beers, each Yard House location offers 100+ beers on tap along with an array of craft cocktails. Our menu features favorites such as our signature Poke Nachos, street tacos, USDA prime burgers, seafood and steaks. Founded in Long Beach, Calif; in 1996, Yard House now spans across the U.S. with over 80 locations and is open daily for lunch, dinner, happy hour and late-night dining.
Foto von Trax Burgers and Bar Restaurant
4.5
Hervorragend(225)
Preis: Moderat
• Amerikanisch • Downtown / North Loop
Heute 4 Mal reserviert
We are now open!
Foto von Young Joni Restaurant
4.5
Hervorragend(793)
Preis: Hoch
• Pizzeria • Northeast Minneapolis
Heute 34 Mal reserviert
Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open. Back bar reservations are available, and walk-ins are always welcome.
Foto von Ansari's Mediterranean Grill Restaurant
4.8
Außergewöhnlich(610)
Preis: Moderat
• Mediterran • Eagan
Heute 9 Mal reserviert
Die Familie Ansari ist stolz darauf, Eagan und die umliegenden Partnerstädte seit mehr als 30 Jahren Speisen zu servieren. Das Ansari's bietet authentische mediterrane Küche in einem warmen familienfreundlichen Ambiente. Zu den Spezialitäten des Hauses gehören Shish Kabobs, Hummus, Gyros, Falafel, Baba Ganoush, Lammkeule und vieles mehr. Freuen Sie sich auf eine Bar mit Bedienung und speziellen Getränken und Shisha auf der Terrasse. Für Unterhaltung sorgen Bauchtanz am Donnerstag-, Freitag- und Samstagabend, sowie Live-Musik oder DJ-Musik. Besuchen Sie unsere Website bezüglich der Termine für die Shows und Veranstaltungen.
Foto von Thirty Bales Restaurant
4.1
Fabelhaft(845)
Preis: Moderat
• Amerikanisch • Hopkins
Heute 3 Mal reserviert
Thirty Bales is a celebration of everything Midwestern cuisine has to offer. We're an upbeat neighborhood restaurant bringing together bright personalities, bold recipes, clean ingredients and craft spirits and playing with the flavors that make the Midwest a place unlike any other.If you're curious about our name, it comes from the legend of Paul Bunyan and Babe the Blue Ox. As the story goes, Babe had an appetite as big as Bunyan himself and is rumored to have eaten 30 bales of hay a day.Like our restaurant's big blue spirit animal, we're a pack of people that lives to eat and drink. We're endlessly in love with the Midwest and its connection to seasonal ingredients grown close to home. It's what inspires our menu and our team. And it's what inspires us as we tell our own story with the flavors and spirits of the Midwest.

Wovon ortsansässige Gäste schwärmen

Von verifizierten Gästen empfohlen
Von verifizierten Gästen empfohlen
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
Urheberrecht © 2024 OpenTable GmbH Warschauer Platz 12, 10245 Berlin ​–​ Alle Rechte vorbehalten.
OpenTable ist Teil von Booking Holdings, dem weltweiten Marktführer für Online‑Reisen und zugehörige Dienstleistungen.
Booking-Logo
Priceline-Logo
KAYAK-Logo
Agoda-Logo
OpenTable-Logo