Die besten Restaurants mit großartigen Bieren in South Austin

Always fun quirky delish. Back tables much quieter than front bar which is also awesome, just 2 different kinds of experiences

Food was great, excellent selection of beers, and our server was fantastic. I’ve lived in austin for 4 years and this was my first time at Bangers, but it will not be the last!

Toss Pizzeria was awesome, food was great, and our server was very accommodating and friendly. We had some friends in town that wanted some good pizza and wings- Toss delivered on every level. We will definitely be back. Pro tip, they don’t receive the open table reservations. Just show up and you’ll get seated in a timely manner. If you have a larger party just call in to the restaurant and they’ll take care of you.

Love the restaurant you can tell when it’s fully up and running operationally that it’s a vibe however, it was super cold in there and not sure it was because the rest of the hotel on that level was cold so I don’t know how the heat was controlled. The nice thing about it was they did try to offer a patron space heaters to keep you warm And see I went during breakfast time in the buffet was shut down however I think there was a convention there that that weekend or that week so they may have stopped a lot of like the breakfast bar and you know most people were probably getting their food you know from the convention breakfast all in all you know I would love to come back and try that restaurant again you know not even just breakfast but maybe you know dinner or lunch or something like that when it’s full effect, you know that the ambience as far as the decorations and everything That they had was pretty cool it really was

Mark and Trevor provided great service. The breakfast buffet was excellent. Elvia and Erika keep the buffet looking fresh and all items are refreshed when needed. Chef Roy prepares a fantastic omelette. I appreciate the warm greeting from Sean and Dana when approaching the host/hostess stand. We always enjoy our dining experience at the Taco Project.