Die besten Restaurants mit großartigen Bieren in Old City

We had come into Philly to enjoy some holiday shopping and I thought Dandelion would be a nice, cozy spot for lunch on a cold December day. It was perfect! We were shown to a lovely corner booth upstairs where every table was full, but the noise level was a non-issue. Bella proved to be a knowledgeable and professional server and had good suggestions regarding beverages and menu selections. I enjoyed the salmon pate and my husband's burger was terrific. It was the typical Stephen Starr restaurant experience: creative, authentic decor; well-trained professional staff; and great food.

Loved everything about this place! Will be my go to place every time I’m in Philly now. I feel it is not as spacious but plenty of seating. It’s a very chill vibe in there. Happy hour lasted until 6pm on Friday night. My fave was the wagyu spring rolls with its sauce, had a hint of peanut butter in it. The kanarge (i know butchered the name) look like catfish bites but it’s chicken with the orange sauce it was so good. Came in a good size portion to share. Also ordered the east coast oysters for $2 each definitely worth it. Total was around $50 for two which is nice.

Never disappointed eating at Butcher Bar. The best is the Ribeye cheesesteak. Unfortunately, it is only a special -- please add to the daily menu.

Food was good. The place was busy which meant the server was spread pretty thin. It was nice that the managers were out greeting the guests.

We had a large gathering of 16 ladies who attended the Holiday Lights Trolley Tour to celebrate the festive season! Our wait staff was attentive, and our cocktails were delicious along with the various foods that were served in a very timely fashion! We will definitely be back again!! Thank you for a wonderful evening!