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Die besten Restaurants für Nachmittagskaffee in Southwest Waterfront

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223 verfügbare Restaurants in der Nähe

Foto von Mi Vida, District Wharf Restaurant
4.6
Außergewöhnlich(2424)
Preis: Hoch
• Mexikanisch • Southwest Waterfront
Heute 79 Mal reserviert
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
Foto von Milk & Honey - The Wharf Restaurant
4.3
Hervorragend(164)
Preis: Moderat
• Amerikanisch • Southwest Waterfront
Heute 71 Mal reserviert
Milk and Honey is a New Orleans themed Southern Brunch that features Award Winning Shrimp & Grits, Chicken & Waffles, RumChata French Toast and specializes in other slow cooked mouth-watering favorites. No matter the type of experience you are looking for, we have the dish for you. Join us for brunch with friends, lovers, family and everyone in between. Carryout available at all locations. Milk and Honey Wharf is located along the beautiful Southeast Waterfront in Washington DC. A Southern Brunch Restaurant and one of our “Full Service” locations, we are excited to share a delectable menu featuring Butter Glazed Biscuits, Old Bay Wings, and award-winning Shrimp & Grits.
Foto von Fogo de Chao - The Wharf, DC Restaurant
4.4
Hervorragend(86)
Preis: Moderat
• Brasilianisch • Southwest Waterfront
Heute 61 Mal reserviert
Now Open! Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Foto von Bistro Du Jour District Wharf Restaurant
4.5
Hervorragend(592)
Preis: Moderat
• Französisch • Southwest Waterfront
Heute 34 Mal reserviert
The way we French ...Bistro Du Jour is an all-day Parisian bistro serving traditional fare like Coq Au Vin, Croque Madame, French Onion Soup, Steak Frites and Duck Confit, as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs. Open for Breakfast, Weekend Brunch, Lunch and Dinner.Note: We offer full serving dining during Dinner (Daily) and Weekend Brunch only. During Breakfast (Daily) & Lunch (Weekday)
Foto von Rappahannock Oyster Bar at The Wharf Restaurant
4.6
Außergewöhnlich(261)
Preis: Moderat
• Austernbar • Southwest Waterfront
Heute 17 Mal reserviert
Rappahannock Oyster Bar (Wharf) occupies the restored historic oyster shed (circa 1912) building at the Municipal Fish Market (the oldest fish market in the United States). The restaurant serves a line up of small plate offerings, wines, craft beers, unique cocktails, and of course, our very own celebrated shellfish.
Foto von Old Ebbitt Grill Restaurant
4.8
Außergewöhnlich(29919)
Preis: Moderat
• Amerikanisch • Downtown
Heute 380 Mal reserviert
Das Old Ebbitt Grill wurde im Jahre 1856 gegründet und ist das älteste Speiselokal in Washington, DC. Das Old Ebbitt befindet sich gegenüber vom Weißen Haus und serviert amerikanische Küche sowie die größte Auswahl an Austern in DC. Es ist täglich zum Frühstück, Mittag- und Abendessen, zum spät abendlichen Abendessen sowie zum Samstags- und Sonntagsbrunch geöffnet. Sie Speisen hier in ungezwungener Atmosphäre, wo sich Einheimische und Besucher gleichermaßen Wohl fühlen.
Foto von La Grande Boucherie - DC Restaurant
4.2
Hervorragend(1622)
Preis: Sehr Niedrig
• Französisch • Washington
Heute 137 Mal reserviert
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
Foto von Zaytinya - DC Restaurant
4.7
Außergewöhnlich(19618)
Preis: Hoch
• Mediterran • Penn Quarter
Heute 341 Mal reserviert
Unter der Leitung des renommierten Küchenchefs José Andrés begrüßt Sie das Zaytinya und bietet ein innovatives Mezze-Menü, das von der türkischen, griechischen und libanesischen Küche inspiriert ist. Freuen Sie sich hier auf eine elegante und moderne Einrichtung. Das Angebot an kleinen Tellern, kreativen Cocktails und einzigartigen mediterranen Weinen machen diesen Ort zu einem der Top-Restaurants in DC.
Foto von Gute Leute Restaurant
4.9
Außergewöhnlich(74)
Preis: Hoch
• Café • Arlington
Heute 8 Mal reserviert
Gute Leute Coffee Bar is one of the most popular coffee bars in Korea,known for its own unique signature coffee creations.In German, gute Leute means "good people"and it is with this idea that gute Leute strives to create a spacein which good people can enjoy good company.Our logo is inspired by the pine treebecause it stays green all year long like our enthusiasm for coffee.Every branch in Seoul has its own signature menu created by baristas.We also present seasonal coffee courses that are constructed with theirown stories.Instagram : gute_leute_usa
Foto von Succotash PRIME Restaurant
4.6
Außergewöhnlich(4039)
Preis: Moderat
• Amerikanisch • Penn Quarter
Heute 106 Mal reserviert
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
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