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Die besten Restaurants für Nachmittagskaffee in Calgary / Southern Alberta

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97 verfügbare Restaurants in der Nähe

Foto von Barbarella Restaurant
4.7
Außergewöhnlich(1746)
Preis: Moderat
• Italienisch • Calgary
Heute 86 Mal reserviert
Inspired by the chic mid-century yacht culture of Southern Italy and the fresh flavours of the Pacific Northwest, we bring sun-drenched coastal flavours to Calgary. Our dishes reimagine quintessentially Mediterranean fare with locally sourced West Coast ingredients. From zesty aperitifs, fresh crisp sides, bright mains and unashamedly indulgent desserts, each item on our menu will refresh your senses and transport you to a sunny boat deck on the Amalfi Coast. FOLLOW US@THEBARBARELLABAR
Foto von Hutch Cafe Restaurant
4.8
Außergewöhnlich(138)
Preis: Moderat
• Moderne französische Küche • Downtown
Heute 5 Mal reserviert
Hutch Cafe is a contemporary, elegant eatery in Downtown Calgary. Our café will bring you French inspired cuisine with a dash of homestyle cooking. With our uniquely designed space and calm, creative atmosphere – it’s the perfect cozy place to enjoy a cup of coffee or simply unwind with your friends and family. Please ensure that reservations for our afternoon tea set are made at least one day in advance, our tea set start at 2pm to 5pm.
Foto von River Café Restaurant
4.7
Außergewöhnlich(4884)
Preis: Hoch
• Kanadisch • Calgary
Heute 56 Mal reserviert
Das Restaurant liegt in der Mitte des Prince Island Park und ist über eine von vier Brücken und Dämmen zu Fuß zu erreichen. Parken kann man an der U-Bahn Sation Eau Claire Market für pauschal USD 3 an den Wochenenden und Abendstunden oder gegenüber dem Memorial Drive. Das Team freut sich darauf, Sie bald begrüßen zu dürfen. Bitte informieren Sie das Restaurant im Falle einer Reservierung von Änderungen Ihrer Pläne.
Foto von Alforno Eau Claire Restaurant
4.9
Außergewöhnlich(247)
Preis: Hoch
• Café • Downtown
Heute einmal reserviert
Located in the heart of Eau Claire, Alforno is currently offering Weekend Brunch Service from 8am-3pm and accepting reservations from 8am-10am Saturdays, Sundays and Holidays. After 10am, tables are walk in only and assigned on a first come/first served basis. We kindly ask that, during peak periods, our guests limit their visit with us to 90 minutes from the start time of their reservation. We are also offering an Afternoon Tea Experience daily from 3:30-5:00pm, inviting guests to unwind and enjoy freshly brewed teas, pastries and finger sandwiches made in house. Our Afternoon Tea Experience is available by reservation only at $40/person, and we ask that all reservations are made at least 24 hours in advance.
Foto von Fonda Fora Restaurant
4.5
Hervorragend(663)
Preis: Moderat
• Nicht Spezifiziert • Calgary
Heute 24 Mal reserviert
Located inside the Westley Hotel in the heart of Downtown Calgary, Fonda Fora is an exciting new contemporary Mexican restaurant brought to you by the folks at Thank You Hospitality. Chef Jhonattan Lona has crafted a menu based on his upbringing in Querétaro and his journey in kitchens across the world. Much of our concept is based around the heirloom corn of Mexico. We import four types of corn from a collective of heirloom farms in Mexico in order to provide the best product we can. We process this corn from raw and turn it into masa for dishes all across our menu, like our Sope, Tamal, and of course, Tortillas. There is a saying in Mexico that we live by at Fonda Fora: "Sin maíz no hay país," meaning without corn, there is no country. Maíz is the lifeblood of Mexican cuisine, and we are excited to present it to you as it should be.
Foto von Fortuna's Row Restaurant
4.5
Hervorragend(97)
Preis: Hoch
• Lateinamerikanisch • Downtown
Heute 34 Mal reserviert
Located in Calgary’s East Village, Fortuna's Row offers a captivating Latin American dining experience in a stylish, expansive space that once housed a textile factory. Winner of Calgary's Best Restaurants by Avenue Magazine and placing on Air Canada EnRoute's Shortlist, Fortuna's Row has made an impact on Calgary's culinary scene. Executive Chef Mikko Tamarra curates a contemporary Latin American menu that expertly blends traditional ingredients with a contemporary flair that lends itself to an authentic, yet exceptionally modern, selection of Latin American dishes. The restaurant's design features beach-inspired elements, wood finishes, and lush plants that creates an inviting and luxurious atmosphere. Perfect for a night out or a special event, Fortuna’s Row delivers an experience that is truly an escape from the ordinary.
Foto von The Beltliner Restaurant
4.6
Außergewöhnlich(200)
Preis: Hoch
• Hausmannskost • Beltline
Heute einmal reserviert
The Beltliner, named for the old streetcar that ran down 12th ave in the early part of the last century, is a modern and casual interpretation of the classic diner.We offer a menu crafted with local, seasonal, artisanal and handmade ingredients.Our goal is to continually offer the freshest, most innovative, playful takes on diner fare in a fun and approachable setting. We take those classic diner staples you would expect and elevate them with great produce and modern techniques. Serious cooking while not taking ourselves too seriously.We also have a small to-go coffee counter featuring Fratello coffee, Fresh Pressed Juice and loads of housemade pastries and snacks.
Foto von Porch Restaurant
4.7
Außergewöhnlich(787)
Preis: Hoch
• Mediterran • Beltline
Heute 112 Mal reserviert
The Porch is an oasis located in the heart of the red mile. Offering an escape to a chic West Coast locality and showcasing stylish sharable cuisine, refreshing wine, beer, and a crushable cocktail menu.Important details:Minors are allowed until 8pm.Happy Hour available daily, 2pm-5pm & 10:30pm-closeGroups of 8+ are subject to 20% gratuity.Note the dining time frame (2-3 hours) based on your party size.Reservation durations:Up to 2 guests: 1h 30mUp to 4 guests: 2hUp to 6 guests: 2h 30m7+guests: 3hWe look forward to providing you with a great dining experience!
Foto von MODERN STEAK on Stephen Avenue Restaurant
4.6
Außergewöhnlich(1484)
Preis: Hoch
• Steakhaus • Downtown
Heute 22 Mal reserviert
Four key pieces separate us from a traditional steakhouse.1) We only serve ranch specific Alberta Beef. That means we don’t serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks. 2) We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Wagyu beef 365 days a year. Our beef is always fresh never frozen.3) We use an 1800o Infrared Grill to cook your steaks. Our grill stays at very consistent high heat versus a traditional open flame grill. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.4) Our décor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mold and decided to add hand selected music that reflects us!
Foto von charbar Restaurant
4.4
Hervorragend(2251)
Preis: Hoch
• Kanadisch • Downtown
Heute 22 Mal reserviert
In einem historischen Simmons-Gebäude am Bow River im wiederbelebten East Village erwartet Sie die charbar unter Leitung von Küchenchefin Jessica Pelland, die von den beiden Miteigentümern und Köchen Conny DeSousa sowie John Jackson unterstützt wird. Dieses lokal relevante und global inspirierte Restaurant arbeitet partnerschaftlich mit der Sidewalk Citizen Bakery und dem Phil & Sebastian Coffee Roasters zusammen, um ein gemeinsames Ziel zu erreichen. Das Restaurant bietet ultatrocken abgehangenes Alberta-Rindfleisch, eine runde Raw Bar mit Cerviche sowie Terrassen auf dem Dach und am Fluss. Im Herzen des Restaurants befindet sich ein maßgefertigter argentinischer Holzgrill für die authentische Zubereitung von Asado sowie spanisch und italienisch inspirierter Gerichte.
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