Die besten Restaurants, für die sich eine lange Anfahrt lohnt, in Saratoga
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27 verfügbare Restaurants in der Nähe
Heute 15 Mal reserviert
Dieses romantische viktorianische Haus lädt zum privaten Genießen im Innen- und Außenbereich ein. Hier speisen Sie im Herzen des Dorfes Saratoga. Freuen Sie sich auf preisgekrönte Pasta, frischen Fisch, Filet Mignon, hauchdünne Pizza, Desserts sowie edlen Wein und Cocktails. Kommen Sie am Wochenende zum Brunch oder Mittagessen vorbei, um sich für eine Wanderung durch die Berge von Santa Cruz zu stärken. Vor den Shows in der Villa Montalvo, der Mountain Winery oder dem Flint Center genießen Sie hier abends das Dinner. Saratoga ist als Zentrum von Kunst und Kultur bequem vom Highway 85 zu erreichen.
Heute 35 Mal reserviert
Willkommen beim in den Jahren 2011 und 2012 mit einem Michelin-Stern ausgezeichneten Restaurant der San Francisco Bay und des Weinanbaugebiets.
„Im Dio Deka werden die raffiniert und technisch präzise zubereiteten griechischen und mediterranen Gerichte in den Olymp gehoben.“ - Anonymer Michelin-Restauranttester
„... gut gewürztes, brillant zubereitetes Essen, das neue Wege beschreitet, aber immer noch griechisch schmeckt ...“- Gourmet Magazine
Auszeichnung „Ultimate Distinction“ - Weinbegeisterter, Restaurant Awards
„Unvergessliche, moderne griechische Küche“, die „die Athener neidisch machen würde“, vor allem wenn sie mit einer „umfangreichen Weinkarte“, die des Dionysos würdig ist, gepaart ist. Die fünf Besitzer bieten einen „überragenden“ Service im Geiste der Filoxenia (Kunst der Gastfreundschaft) bei einem Abend, der ganz sicher „Big Fat Greek“ ist. - Zagat
€€€€Preis: Sehr Niedrig
• Steakhaus • Cupertino
Heute 31 Mal reserviert
Das Alexander's Steakhouse ist Silicon Valleys gehobenes modernes Steakhaus. In diesem Restaurant werden die traditionellen Gerichte eines Steakhauses modernisiert, indem asiatische Elemente ergänzt werden, um die Küche frisch und spannend zu halten. Dies ist ein erstklassiges Gourmetziel in South Bay - der Ort, um Abschlüsse zu tätigen, Meilensteine zu feiern oder einfach nur, um ein saftiges Steak zu genießen.
Lesen Sie die aktuelle Bewertung in der Zeitung The Mercury News
Heute 4 Mal reserviert
Nestled in downtown Los Gatos, Polenteria serves up Italian cuisine, that is Celiac safe. We are a small 22 seat restaurant, that is very intimate. With a European feel, many of our guests proclaim that they have been whisked away to Italy or France. We love that! Many accolades from the SF Chronicle, and the Mercury News as well as Eater SF hail Chef Yvonne and her team at Polenteria for being on the cutting edge of the Gluten Free Movement, and more importantly providing a safe space for those with Celiac to dine without hesitation. We are a small restaurant and therefore we do have a strict no show- cancellation policy. we need 24 hours or more. Please be considerate of this. We thank you and look forward to being of service.
Heute 7 Mal reserviert
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific.
It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.
We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
Heute einmal reserviert
Located inside the Juniper Hotel, we offer one of Silicon Valley's most appetizing takes on New American cuisine while specializing in fresh, seasonal ingredients imaginatively prepared with a California twist. Parkview's appeal includes its ambiance: a handsome open space accented with hardwoods and leather. From a casual supper for one to special occasion celebration, our mission here is to delight your inner foodie. Our Cupertino location promises al fresco dining is on the menu almost every day. Take your choice of dining under shady umbrellas, in one of our exterior cabanas or share small bites around our cozy fire pit. If you're a wine-lover, Parkview Kitchen & Spirits loves you back with top-shelf reds, whites and roses. Seeing as we are only a cork's-throw from some of the region's top vineyards, the wine we pour is as memorable as the cuisine. As a Surfrider Foundation Ocean Friendly Restaurant, Parkview Kitchen & Spirits is dedicated to sustainably serving you.
Heute 42 Mal reserviert
The team behind DTSJ favorites - Paper Plane, MINIBOSS, Still O.G. and Alter Ego - elevates the local scene once again with Eos & Nyx, a dual level indoor/outdoor dining experience serving Mediterranean flavors with modern twists. Drawing inspiration from the Greek deities of dawn and night, this venue provides a culinary journey that transforms as the day unfolds. Guests will savor an array of mezzes, indulgent brunch offerings and grilled seafood and meats, all prepared with fresh, locally sourced ingredients. The bar program features inventive craft cocktails, wines and spirits, showcased against a striking double-height, rotating liquor display that spans both levels of the restaurant. The custom design elements create a captivating atmosphere - by day, the space is vibrant and energetic; by night, it transforms into an urban oasis with intimate accent lighting. Eos & Nyx artfully blend the concepts of day and night, presenting a one-of-a-kind elegant, memorable dining experience.
Heute 43 Mal reserviert
Rollati's menu is a love letter to Italian-American cuisine, embracing the iconic dishes of Italy’s many regions, as well as those that developed in Italian kitchens across America. Guests will find familiar favorites alongside market driven dishes inspired by seasonal ingredients from local farmers and seafood purveyors, or the occasional nod to a modern pantry. Fresh pasta, made in house, is at the heart of the menu, while features from the Grill, House Specialties, pizza, and seasonal produce round out the menu. Our robust beverage program features an extensive selection of Italian and Californian wines that have been carefully selected to pair with our Italian flavors alongside classic Italian cocktails, aperitifs and digestifs. The restaurant also provides an extensive provisions market, where guests can purchase dried pasta, house-made sauces, freshly prepared items, and classic Italian pantry staples to enjoy on the go or to cook at home.
Heute 88 Mal reserviert
Willkommen im Maggiano's in San Jose! Es befindet sich im neu eröffneten, europäisch eingerichteten Einkaufszentrum Santana Row. Das Maggiano's eignet sich aufgrund seiner Fläche von 16.000 m² und den 220 Sitzmöglichkeiten ideal für Gruppenessen, festliche Zusammenkünfte, aber auch für ein romantisches Abendessen für zwei Personen. Das Restaurant ist auf üppige Portionen mit authentischen italienisch-amerikanischen Gerichten spezialisiert, die in familiärer Atmopshäre serviert werden. Die Speisekarte ist mit einer großen Auswahl an hausgemachter Pasta, Salatspezialitäten, Premium-Steaks, frischem Fisch und unvergesslichen Desserts umfangreich und vielfältig.
Heute 30 Mal reserviert
About The Table: The Table is an urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. We are called The Table because we recognize a table’s unique ability to bring together delicious food, fun drinks and good people. Many of life’s best memories have been created around a table. Our cuisine is contemporary American, paying tribute to the people and cultures that call this valley home. We believe that the quality of our product begins at the source—with the farmers, ranchers, and dairymen that produce them. By establishing relationships with local farms and ranches, our goal is to understand the origins of everything we cook and seek out only those ingredients produced with integrity and care. We commit to delivering delicious food that highlights the quality of the ingredients we source, free of over-manipulation.