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Die besten Restaurants, für die sich eine lange Anfahrt lohnt, in Nuevo Vallarta

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6 verfügbare Restaurants in der Nähe

Foto von Yeo Nuevo Vallarta Restaurant
4.7
Außergewöhnlich(297)
Preis: Sehr Niedrig
• Japanisch • Puerto Vallarta
Heute 11 Mal reserviert
El nuevo concepto gastronómico de YEO está centrado en la técnica ancestral de la cocina japonesa (Robatayaki) que se basa en cocinar en parrilla a las brasas. Un concepto que llega a Puerto Vallarta y Riviera Nayarit para llevar la cocina japonesa al más alto nivel. Yeo Punto Novo ofrece un carta con productos premium como carne calidad Wagyu, King Crab y muchos otros más. Ven a descubrir con nosotros la mejor cocina japonesa de todo Bahía de Banderas.
Foto von Hacienda San Angel Gourmet Restaurant
4.8
Außergewöhnlich(1821)
Preis: Sehr Niedrig
• International • Puerto Vallarta
Heute 20 Mal reserviert
Hacienda San Angel Gourmet offers a breathtakingly elegant and scenic setting, ideal for romantic dinners and special celebrations. Our full-service roof-top restaurant creates memorable upscale Mexican and international meals. DRESS CODE in place is to maintain a fine dining experience. Shirt collars are required; flip flops, tennis shoes, t-shirts, tank tops and beachwear are not permitted. Experience live mariachi bands up to four evenings each week during the off-season and six nights a week during the high season.Indulge in unforgettable upscale Mexican and international cuisine at our rooftop restaurant, where full-service dining is provided.CHILDREN 4 yrs and younger are not allowed. This venue is not suitable for young children.2 HOUR table limit for 6pm & 6:30pm reservations for parties of 4 or less however we have an area for you to enjoy music and drinks after your dinner if you are not ready to leave.
Foto von La Tienda Grande Restaurant
4.7
Außergewöhnlich(40)
Preis: Sehr Niedrig
• Modern mexikanisch • Puerto Vallarta
Coming Soon!Located in the old big store of the town, the restaurant was born.La Tienda Grande was simmered as a tribute to the women who made me a cook, to my mother, my 4 grandmothers, aunts, friends and those ladies I have met in life and have inspired me; I will base the menu on the dishes that I have tried and that are still in my memory, they will be interpreted in my own way; my team and I will make creative Mexican cuisine. And to all this, who am I?I'm a cook and that´s all.When an idea is born, the rest of the things go to the background, I don't want to be the protagonist of something that has essence on its own.Chef Salvador Carrillo, Pata Salada Nominated for Breakthrough Chef by Food and Travel Readers Awards 2022Best Chef of Mediterranean cuisine in 2020 in the United Arab Emirates.
Foto von Serrano’s Grill Altavista Restaurant
4.7
Außergewöhnlich(258)
Preis: Sehr Niedrig
• Steakhaus • Puerto Vallarta
Heute 15 Mal reserviert
At Serrano’s Grill, every dish is a symphony of flavors, blending gourmet excellence with an unparalleled view of downtown Puerto Vallarta. Our commitment to quality and exceptional service makes us the perfect destination for those seeking a truly unforgettable dining experience.
Foto von Si Senor Bucerias Restaurant
4.4
Hervorragend(43)
Preis: Hoch
• Aus Dem Meer • Bucerías
Heute 2 Mal reserviert
Riviera Nayarit, features a new Mexican seafood restaurant, Si Señor, with multiple dining areas, beach club, and its own stretch of white sand beach.Open for breakfast, lunch and dinner. Located in the heart of Bucerías at Avenida Pacífico.The best new restaurant in town!
Foto von NUMŌH Restaurant
4.9
Außergewöhnlich(96)
Preis: Sehr Niedrig
• Dining Bar • Puerto Vallarta
Heute 7 Mal reserviert
NUMŌH is the inverse name of "Homún" (our first restaurant name) which comes from combining "Ho", for home, and "mún", for common. A composition that reflects the philosophy of the place as a common space where everyone meets to enjoy delicious food, delicious drinks and a relaxed atmosphere that will make you live an exceptional dining experience.Chef Mario Borja seeks through his "free cuisine" to express a culinary format that is based on the simple fact of cooking what we like to eat, without pretension, respecting the balance of flavors, the good execution of the technique and the fresh seasonal product.The menu is composed of options with local seafood such as the Meunière catch of the day a, grilled prawns, tuna ceviche to fine cuts such as the NY and a wide variety of appetizers that will complement the table and the snack accompanying your favorite wine or cocktail. .

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