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Die besten lokalen Ikonen in Beau Rivage Resort & Casino

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3 verfügbare Restaurants in der Nähe

Foto von Mary Mahoney's Old French House Restaurant
4.8
Außergewöhnlich(3221)
Preis: Hoch
• Aus Dem Meer • Biloxi
Heute 25 Mal reserviert
Mary Mahoney's Old French House Restaurant in Biloxi, Mississippi specializes in serving a broad selection of locally sourced seafood and prime steaks. Family owned and operated for over 60 years, the restaurant is housed in one of America's oldest homes and features a romantic courtyard setting and numerous quaint dining rooms.Mary Mahoney's Old French House serves lunch and dinner six days a week and offers a variety of appetizers including our famous Broiled Crab Claws, Fried Soft Shell Crabs, Charbroiled Oysters and Shrimp and Lump Crabmeat Seafood Gumbo. Signature dishes served at Mary Mahoney's Old French House include Queen Ixolib, Fresh Fish of the Day topped with Lump Crabmeat, Sisters of the Sea Au Gratin and Shrimp and Lump Crabmeat Melba. A children's menu is available.
Foto von Patio 44- Biloxi Restaurant
4.5
Hervorragend(781)
Preis: Moderat
• Amerikanisch • Biloxi
Heute 16 Mal reserviert
Patio 44 opened their gates to the Pine Belt in September 2013, and expanded to the Mississippi Gulf Coast in November 2016, offering an experience like no other. Our beautiful patio-themed restaurant not only provides the area with a beautiful 50 seat patio, but also a very elegant indoor dining area and private area. Patio 44 offers a Chef-driven menu that uses only the finest ingredients possible, a wine list that offers more than 100 bottles from across the world, and one-of-a-kind Hand Crafted Cocktails. Come see what we have to offer. Casual dining at its best!
Foto von White Pillars Restaurant
4.7
Außergewöhnlich(1960)
Preis: Hoch
• Amerikanisch regionale (Modern südliche) • Biloxi
Heute 21 Mal reserviert
Farm to table restaurant located on the beautiful Mississippi Gulf Coast, just steps away from the beach and the Mississippi Sound. Located in a gorgeous restored and updated beach front home built in 1905. We use locally sourced farm fresh ingredients to serve a menu that changes daily with availability of fresh ingredients as well as with the changing seasons. We offer craft cocktails, local beers, an extensive list of fine spirits and wines paired with a dining experience that is second to none.Austin Sumrall is the Chef and owner along with his wife, Tresse. He was classically trained at the Culinary Institute of America. White Pillars has been recognized and awarded in many state and national publications since its opening in 2017. Austin was crowned " King of American Seafood" in 2021 and nominated by the James Beard Foundation as a semi-finalist for "Best Chef South" in 2020. His specialty is keeping his menu fresh and ever changing with local ingredients and a worldly flare.

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