5 der besten Trend-Restaurants in Manitou Springs

5 verfügbare Restaurants in der Nähe

Foto von Paravicinis Italian Bistro Restaurant

1. Paravicinis Italian Bistro

4.8

Außergewöhnlich(4726)

Preis: Moderat

• Italienisch • Colorado Springs

Heute 58 Mal reserviert

Dieses italienische Restaurant mit ungezwungener Atmosphäre befindet sich in einem historischen Gebäude aus dem Jahr 1895 und holt ein Stück „kleines Italien“ nach Colorado Springs. Es bietet Ihnen viele klassische italienische Gerichte wie Lasagne, Kalbfleisch Marsala und Tutto di Mare sowie die Kreationen von Koch Franco.

Foto von Four by Brother Luck Restaurant

2. Four by Brother Luck

4.7

Außergewöhnlich(2266)

Preis: Hoch

• Amerikanisch • Colorado Springs

Heute 27 Mal reserviert

Four by Brother Luck- A new American Restaurant focusing on Four Course tasting menus. Bravo TV Celebrity Chef Brother Luck is influenced by the IV key sources who supply our ingredients; the hunter, the gatherer, the fisherman, and the farmer. These people are truly the beginning of every dish we imagine as the seasons change. The seasonal menus have been set up in four courses with multiple selections within each course, allowing you to "choose your own four course adventure" with the option of wine pairings selected by our expert sommelier. All items are also available a la carte. We offer happy hour Tuesday - Sunday from 3pm-6pm, with discounted drinks and bar appetizers. Dinner service begins at 5pm Tuesday - Sunday.Wine Room reservations only guaranteed with deposit made by calling the restaurant.

3. Prime 25

4.6

Außergewöhnlich(2073)

Preis: Hoch

• Steakhaus • Colorado Springs

Heute 31 Mal reserviert

Prime25 is a modern interpretation of the classic steakhouse, with valet parking two levels of dining and sipping experience. A warm, contemporary touch with a mix of copper, rich wood, glass & steel. Open kitchen serving U.S.D.A prime aged beef with bone in selection. Our seafood is flown in daily to ensure the highest quality of exceptional flavors. We Pride ourselves with superior foods and high quality service with a well-educated team on wines and champagnes.Upstairs there are private dining rooms for parties or events and a sexier more glamorous take on a lounge. Sit back and enjoy our handcrafted one of a kind cocktails, outside dining and views of the mountains. We are located between downtown & the Broadmoor Hotel. Call 719-216.9344 for details

Foto von Famous Steakhouse - Colorado Springs Restaurant

4. Famous Steakhouse - Colorado Springs

4.5

Hervorragend(1962)

Preis: Sehr Niedrig

• Steakhaus • Colorado Springs

Heute 23 Mal reserviert

Ausgezeichnet von dem Colorado Springs Independent und der Colorado Springs Gazette mit den Preisen für das „beste Restaurant“, das „beste Steak“, die „beste gehobene Küche“ und den „besten Cheeseburger (Mittagsmenü)“ Das beste gehobene Steakhaus mit Lounge in Colorado Springs finden Sie im Zentrum von Downtown. Freuen Sie sich auf ein elegantes, klassisches Steakhaus-Erlebnis. Wir servieren preisgekrönte Prime-Steaks, frische Meeresfrüchte, erstklassige Weine und bieten eine ansprechende Mischung von Entspannung und Unterhaltung in unserer Piano-Bar. Das Barangebot umfasst mehr als 30 Spirituosen und Weine aus Colorado sowie handwerklich gebraute Biere aus der Region.

5. Red Gravy

4.7

Außergewöhnlich(1920)

Preis: Moderat

• Italienisch • Colorado Springs

Heute 27 Mal reserviert

Red Gravy offers upscale casual modern Italian fare.Chef/Owner Eric Brenner spent his first decade in the industry inside Italian kitchens. Talking up St. Louis' wide-ranging Italian eatery scene, which gets as specific as regional specialties, he says he's wanted to have a place like this since he was 18."We're going to start very simple and accessible," he says, "we'll play to the crowd and start a dialogue, then grow the menu with community input.""Simple," includes dishes like his tomato bisque, with which only has five ingredients. "It's all about the perfect balance. And that gets back to the essence of good Italian food: quality ingredients, very few, in perfect balance." Other examples include his St. Louis-style, thin-crust pizza, best compared to a flat-bread.

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