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Die besten Trend-Restaurants in Bayside

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53 verfügbare Restaurants in der Nähe

Foto von Uncle Jack's Steakhouse - Bayside Restaurant
4.8
Außergewöhnlich(1429)
Preis: Sehr Niedrig
• Steakhaus • Bayside
Heute 11 Mal reserviert
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
Foto von Masaaki Restaurant
4.8
Außergewöhnlich(178)
Preis: Hoch
• Japanisch • Bayside
Heute 20 Mal reserviert
Dear customers:Omakase Bar seating: $98 per person will be 15 courses, $138 per person will be 18 courses.Table Tasting Menu (not on bar): $88 per person will be 15 courses.Our Omakase reservation is available for four rounds each day: 1pm/5pm/6:30pm/8pm,each round will be one hour and half.If you want to reserve an Omakase bar seating, please go to the "experience" section and select the time slots that you would like to reserve (1pm/5pm/6:30pm/8pm),which will be the only reservation for our Omakase bar seating.All other reservations will be for our regular dine in table/ regular table Omakase tasting menu. Please double check before making reservations.We will be communicating through SMS and/or e-mail with customers about their opentable reservation, so please make sure that either the phone number or the e-mail address is correct when you make the reservation.Masaaki management team.
Foto von Bourbon Street Restaurant
4.6
Außergewöhnlich(479)
Preis: Hoch
• Cajun • Bayside
Heute einmal reserviert
Got a craving for Cajun fare in true New Orleans fashion, then come on down to Bourbon Street in Bayside, Queens and satisfy those cravings. Feast on mouthwatering Chicken & Shrimp Jambalaya, Murphy's Pasta or Spicy Cajun Sampler and it will feel like you are sitting on the streets of the French Quarter itself. Try our seasonal signature cocktails at our main bar or Rooftop Lounge and enjoy the beautiful sunset all year round with fully retractable roof and heated in the winter months. Awarded Best Brunch on a Budget by the NY Post, come in on Saturday or Sunday from 11:30-3pm for Bottomless Brunch Cocktails for only an additional $20 for two hours with purchase of Entree.Our Magnolia Room is open and available for Private Parties of all kinds. Completely private located on our 2nd Floor and can host anywhere from 30 to 150 guests.RESERVATIONS ARE ACCEPTED FOR OUR FIRST LEVEL DINING ROOM ONLY.OUR ROOFTOP AT BOURBON STREET IS UPON REQUEST AND WILL BE ACCOMODATED ACCORDINGLY.
Foto von Baraki Restaurant
4.7
Außergewöhnlich(67)
Preis: Hoch
• Griechisch • Bayside
Heute einmal reserviert
You’ll want to put this stylish Queens addition in your personal hit list. The ambiance gives a Manhattan cool vibe with unique greek small plates & signature cocktails. The bar’s still the best place to be, whether you’re in a pair or dining solo. Catch our live Dj & celebrate date night, friends night out, & even brunch in our garden. This is everything anyone could want from a New York hot spot right in the heart of Queens.
Foto von Il Toscano - Douglaston Restaurant
4.8
Außergewöhnlich(1548)
Preis: Hoch
• Italienisch • Douglaston
Heute 18 Mal reserviert
Seit fast drei Jahrzehnten serviert das Restaurant Il Toscano frische, saisonale Gerichte der köstlichen norditalienischen Küche.
Foto von Morton's The Steakhouse - Great Neck Restaurant
4.8
Außergewöhnlich(3428)
Preis: Sehr Niedrig
• Steakhaus • Great Neck
Heute 32 Mal reserviert
Das Morton's The Steakhouse, die führende Steakhaus-Gruppe des Landes, ist spezialisiert auf klassische, herzhafte Küche, großzügige Portionen, erstklassiges, gereiftes Rindfleisch mit dem USDA-Gütesiegel sowie frischen Fisch, Hummer und Gerichte vom Huhn. Die Speisekarte bietet eine Vielzahl beliebter Fleischgerichte, wie die Spezialität des Hauses, ein 680 g Porterhouse-Steak, ein 450 g New York Strip-Steak und ein 340 g Double Cut-Filet.
Foto von Marbella Restaurant Restaurant
4.7
Außergewöhnlich(654)
Preis: Hoch
• Spanisch • Bayside
Heute einmal reserviert
Ein Mittag- oder Abendessen im Marbella Restaurant ist immer ein erinnerungswürdiges Erlebnis. Entspannen Sie in einer eleganten Umgebung und genießen Sie die unverwechselbare Küche von Küchenchef Esteban Barroso, der Ihnen stolz die aromatischsten Gerichte aus verschiedenen Regionen Spaniens sowie eine Reihe von französischen und italienischen Klassikern serviert. Küchenchef Esteban Barrosos erklärtes Ziel ist es, jedem Kunden ein unvergessliches kulinarisches Erlebnis zu bieten. Für eine bleibende Erinnerung sorgen die unbestreitbare Qualität der Zutaten, die professionelle Zubereitung sowie die schöne Präsentation.
Foto von Moonstone Modern Asian Cuisine & Bar Restaurant
4.8
Außergewöhnlich(870)
Preis: Hoch
• Asiatisch • Douglaston
Heute 7 Mal reserviert
Moonstone offers the finest dining experience in Modern Asian Fusion Cuisine in the most immaculate, elegant and modern setting.We take great pride in creating visually striking and mouthwatering Chinese, Japanese, Dim Sum, Sushi and Asian gourmet fare. Our dishes are prepared with the freshest and highest quality ingredients along with the subtlest of seasonings under the exacting standards of our Executive Chef and our Executive Sushi Chef. Every dish is beautifully presented with the right balance of taste, texture, fragrance and color…so as to achieve a unique dining experience.Our Bar and Lounge offers a cozy and intimate atmosphere for the enjoyment of our extensive wine, liquor and cocktail selections. All of our unique drinks are created and prepared by our in-house and critically acclaimed Master Mixologist and our Bartenders.Our one and only goal is to provide you with the highest standard of dining excellence.
Foto von Cafe Continental Restaurant Restaurant
4.8
Außergewöhnlich(233)
Preis: Hoch
• Italienisch • Manhasset
Heute 4 Mal reserviert
Café Continental, in Manhasset, crafts sumptuous Mediterranean-inspired cuisine with a nod to classic style in its warm and relaxing restaurant. The stuffed artichoke with breadcrumbs and lemon butter sauce and the Littleneck clams on the half shell make most welcoming starters. Some of Café Continental's specialty entrée dishes include the chicken Continental stuffed with prosciutto and mozzarella in a burgundy sauce, the crab stuffed shrimp and scallops with lemon butter and white wine and the filet mignon Rossini. Hand-made pastas like the fiore ragu flower-shaped pasta in a meaty veal sauce, the vegetarian spinach ravioli in tomato basil sauce and the paglia e fieno green and white spaghetti with pancetta and peas in a gravy sauce are some of guests' favorite plates.Café Continental also offers on and off-site catering, so you can enjoy its delicious dishes at any special function you host.
Foto von Aunt Jake's Pasta Experience Restaurant
4.9
Außergewöhnlich(811)
Preis: Moderat
• Modern italienisch • Upper East Side
Heute 74 Mal reserviert
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
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