Die besten Trend-Restaurants in Rushcutters Bay

Best meal I’ve had in a long time and by far the best place I’ve been to in Sydney. Gorgeous setting, service was incredible from start to finish - we had a member of our party who had very particular food tastes and every effort was made to make sure she was accommodated, right down to the chef coming over to double check himself what she would be okay with. Wine was great and every dish we had was amazing - the truffle cacio e pepe was 10/10. Worked in hospitality for 14 years and this is how it should be done. Will be back next time in we’re in Sydney!

Food was delicious, service was outstanding., can’t wait to go back.

Loved the restaurant. The maitre d was exceptional and looked after us . Even gave us a complementary drink for the inconvenience of us getting lost finding the entry !!!

This is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.

We loved steak night! Great value and amazing cocktails.