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Die besten Trend-Restaurants in Darling Harbour

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104 verfügbare Restaurants in der Nähe

Foto von BRAZA Churrascaria - Darling Quarter Restaurant
4.5
Hervorragend(3031)
Preis: Hoch
• Brasilianisch • Darling Quarter
Heute 68 Mal reserviert
Diese Bar ist von einem der beliebtesten Orte in Rio de Janeiro (Lapa) inspiriert. Die Braza Lapa Bar ist eine Attraktion, die Sie sich nicht entgehen lassen sollten - sie ist die erste Bar in Australien, die Cachaça (eine original brasilianische Spirituose aus Zuckerrohr) serviert. Dazu kommen mehr als 80 Bier- und bis zu 160 Weinsorten, in Begleitung eines Menüs köstlicher Barspeisen, die perfekt auf die Getränkepalette abgestimmt sind. Die Bar bietet Ihnen eine wunderbare Möglichkeit, nach einem Spaziergang durch Darling Harbour einfach ein paar erholsame Momente zu genießen.
Foto von Ichoume Restaurant
4.6
Außergewöhnlich(18)
Preis: Hoch
• Japanisch • Darling Quarter
Heute 15 Mal reserviert
The name “Ichoume” comes from the address of this street. Ichoume is located on ‘1’ Harbour Street, Darling Quarter. That’s why we named the restaurant “Ichoume” (Choume is used for addresses in Japan. It's a way of breaking a municipality into districts. 丁目(Choume) is ‘city district’, so ‘1 choume’(Ichoume) is ‘1st [city] district’).The design concept of the restaurant is a hangout for adults.The menu is supervised by AKIKO ISHIKAWA, who has accumulated her career in many restaurants. The head chef is TOMOHIKO KIMURA . He specialises in Japanese - based cuisine with French techniques and flavours. SHINSUKE TODA is recognised among the best sushi chefs now working and is credited with techniques utilised in contemporary sushi and sashimi preparation.Hope you enjoy what we’ve made for you.Owner ARI K. & YUKI ISHIKAWA
Foto von MuMian Dining Restaurant
4.3
Hervorragend(123)
Preis: Hoch
• Kantonesisch • Darling Quarter
Heute 15 Mal reserviert
Enjoy a modern take on authentic flavours and dishes, where we blend eastern and western cooking techniques with a modern, sophisticated flair that will give you a fresh taste of traditional Cantonese cuisine. Our menu showcases our uncompromising focus on creating an exciting culinary experience by serving locally sourced produce, meats and live seafood. Enjoy all the classics – like In-house-roasted barbecued ducks and Pork, live seafood including Lobster, XO Pipis, Live Fishes, and wok-fried favourites – alongside a few unexpected dishes. Better still, our convenient location in Darling Quarter, Right next to all the action from Daring Harbour, ICC Sydney and Darling Parkland, means your pre and post-meal plans are as good as sorted.
Foto von Tajima Yakiniku Restaurant
4.5
Hervorragend(73)
Preis: Hoch
• Japanisch (Yakiniku) • Sydney CBD
Heute 15 Mal reserviert
"FRESH & AUTHENTIC JAPANESE BBQ IN SYDNEY! Experience a taste of Japan with our authentic Japanese Yakiniku. Serving up some of the BEST & HIGHEST QUALITY WAGYU - MARBLE SCORE 9+ WAGYU - SELECTED PREMIUM SEAFOOD - SAKE, JAPANESE WHISKY, TAP BEER & COCTAILS +MORE! 95 Bathurst St, Sydney (1 min walk from Town Hall)"There are many different cuts of meat that can be grilled in yakiniku, each with its own flavour and texture. Why not try our most popular dish- Deluxe Wagyu Platter which has a variety of different cuts of meats on one plate, perfect for sharing. Yakiniku is always served with a sauce. Indulge in the rich and savoury flavours of Tajima Yakiniku's special dipping sauce, perfectly paired with our mouthwatering grilled meats.Why not sip on something special with our unique selection of Japanese-inspired beverages, perfect to pair with your favourite BBQ dishes. From classic Japanese beers to unique sake blends, our dri
Foto von Wingboy Darling Square Restaurant
4.6
Außergewöhnlich(128)
Preis: Moderat
• Amerikanisch • Haymarket
Heute 18 Mal reserviert
Wingboy is the creation of two mates, Mike and George, who teamed up through their love of hot wings, cold bevs and good times. The boys have worked in multiple bars and kitchens over the last 12 years to bring you the ultimate wing experience, Wingboy! Wingboy is big on flavour, an electric atmosphere and casual service. They have created 13 kick-ass sauces which are made daily, coating crispy wings, juicy boneless tenders or cauliflower bites. Come on down and join the boys at your local Wingboy.
Foto von Auvers Dining Restaurant
4.0
Fabelhaft(46)
Preis: Hoch
• Modern australisch • Haymarket
Heute 7 Mal reserviert
Located in the vibrant precinct of Darling Square, Auvers Dining is a cherished gem of Sydney's culinary scene. Named after Vincent van Gosh's last home in Auvers-sur-Oise, the restaurant encapsulates artistry in every dish. The talent of Chef Kim Bong and his team is undeniable, as seen in the signature dish - a picturesque Auvers pancake stack that's as delicious as it looks.The restaurant has received numerous accolades, including the esteemed "Sydney Cafe of the year" in 2019. Patrons can take a short stroll to nearby landmarks like the Darling Harbour and the Chinese Garden of Friendship, making it a perfect pitstop during a day of exploration.Inside, Auvers Dining boasts an ambiance that is both chic and inviting. Modern design elements juxtapose with homely touches, creating a warm atmosphere.From dedicated foodies to casual diners, everyone finds a reason to return to Auvers Dining Darling Square.
Foto von Pellegrino 2000 Restaurant
4.7
Außergewöhnlich(985)
Preis: Hoch
• Italienisch • Surry Hills
Heute 36 Mal reserviert
A busy neighbourhood trattoria & wine bar in Surry Hills.
Foto von The Grounds of the City Restaurant
4.3
Hervorragend(3616)
Preis: Moderat
• Modern australisch • Sydney CBD
Heute 69 Mal reserviert
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Foto von Song Bird Restaurant
4.3
Hervorragend(162)
Preis: Sehr Niedrig
• Chinesisch • Double Bay
Heute 44 Mal reserviert
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Foto von Margaret Restaurant
4.8
Außergewöhnlich(641)
Preis: Sehr Niedrig
• Modern australisch • Double Bay
Heute 63 Mal reserviert
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
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