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Die besten Trend-Restaurants in Collaroy

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11 verfügbare Restaurants in der Nähe

Foto von Hedonist Restaurant
4.5
Hervorragend(26)
Preis: Hoch
• Modern australisch • Collaroy
Hedonist (noun): a pleasure-seeker. Our core values are: Uniqueness, Playfulness, Kindness and Pleasure. We believe at the intersection of these (like the four interconnected rings of our logo), great experiences materialise. Providing amazing experiences through excellent food and wine, exceptional customer service all delivered within a magnificent setting is our aim. Hedonist is just across from Sydney's picturesque Collaroy Beach in a beautiful site refurbished in our hedonistic theme.Our core cuisine is Modern Australian, masterfully prepared by our Head Chef, Emanuele Pelonero and team who have significant Australian and international experience gained in some of the worlds best restaurants. Our philosophy is to source the best local ingredients and let these speak for themselves.Older children are welcome however we cannot permit children under ten years old due to safety requirements and some mature themes within our décor. We do not offer a children's menu.
Foto von Tommy's Manly Restaurant
4.4
Hervorragend(143)
Preis: Hoch
• Mexikanisch • Manly
Heute 9 Mal reserviert
Tommy's is a Mexican restaurant & cocktail bar with a passion for Mexican/South American cuisine and agave spirits. In the kitchen, we cook over charcoals on our traditional Parrilla charcoal grill to enhance the flavours of the food. Behind the bar, we focus on freshness: every juice is freshly squeezed daily, and every syrup & cordial is made in-house, creating s truly unique list of margaritas, tequila & mezcal-based cocktails.Head Chef: Marcus Michel has carefully curated our versatile menu. From 8hr slow roasted lamb shoulder tacos to tuna ceviche to MB2+ Ribeye cooked over charcoals, it combines authentic Mexican flavours with fresh, locally sourced ingredients to provide a truly unforgettable experience.
Foto von Pizza Riccardo Restaurant
4.5
Hervorragend(642)
Preis: Moderat
• Italienisch • Narrabeen
Heute 6 Mal reserviert
Our sourdough pizzas uphold the tradition of Neapolitan Pizza. Our bases are naturally leavened using Caputo flour, imported from Italy, and allowed to prove for 24-48 hours. We use D.O.P. San Marzano tomato for all red pizza bases. Our Fior Di Latte (fresh cows milk mozzarella), Buffalo mozzarella, Ricotta and Burrata cheeses are sourced from premium local manufacturers. Our selection of Salumi (cured meats) are from local producers unless otherwise specified. We hand-make our own pork sausages, preserved tomatoes and pickled vegetables.
Foto von Doyles on the Beach Restaurant
4.3
Hervorragend(3127)
Preis: Hoch
• Aus Dem Meer • Watsons Bay
Heute 52 Mal reserviert
On this, The restaurants original site, Doyles on the Beach opened Australia's first seafood restaurant in 1885. We have been family owned and operated for over 5 generations. The restaurant internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood for lunch and dinner, 7 days a week.Family Friendly, Great for date night!, indoor & outdoor dining located right next to the beach. We cater for families, business lunches, special events, weddings & special occasions. private rooms available.Visit our newly opened open-air Garden Bar (open daily 11.30am - late) , try one of our refreshing cocktails, a draught beer or a glass of wine before dining in the restaurant or why not order from the garden bar menu. (reservations excepted for both the restaurant & garden bar)
Foto von Bathers' Pavilion Restaurant Restaurant
4.7
Außergewöhnlich(30)
Preis: Moderat
• Modern australisch • Mosman
Heute 16 Mal reserviert
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
Foto von Bistro Kai Restaurant
4.8
Außergewöhnlich(46)
Preis: Hoch
• Bistro • Chatswood
Heute 26 Mal reserviert
Bistro Kai - 316 Victoria Ave, Chatswood NSW 2067
Foto von Braci Osteria + Pizzeria Restaurant
4.8
Außergewöhnlich(60)
Preis: Hoch
• Italienisch • Willoughby
Heute 14 Mal reserviert
Braci Osteria + Pizzeria brings the fiery passions of Italy and Australia to Sydney's lower North Shore. Slide up to the bar to enjoy spuntini accompanied by wines and cocktails, or enjoy pizza and pasta with good company in the dining room or on the terrace.Braci is an experience to be shared with friends and family. The flavours of Braci have been developed with the heart and soul of our experienced kitchen team and can accommodate to appetites of all sizes. The bar features a carefully curated and exclusive wines, spirits, and beers to accompany your culinary journey.Elegant simplicity is at the heart of everything we do. Eat well + eat often.
Foto von Robata Jones Restaurant
4.7
Außergewöhnlich(183)
Preis: Moderat
• Japanisch • Artarmon
Heute 13 Mal reserviert
Robata Jones is an "izakaya" specialising in grilled dishes using the freshest meat, fish and vegetables. With an extensive sake list, it is the perfect spot for a relaxed and fun evening. Located in the Artarmon district along with other businesses, Robata Jones boasts a unique “little Tokyo” atmosphere, and takes you back to Japan! The grilled eel-unagi kabayaki- and other perfectly roasted dishes are a must-try!
Foto von Berkelo Kitchen Restaurant
4.7
Außergewöhnlich(46)
Preis: Hoch
• Mediterran • Terrey Hills
Heute 5 Mal reserviert
Feeding our community through whole-hearted, seasonal cooking. Born by Berkelo bakery, 2015.
Foto von Luke's Table at the Pylon Lookout Restaurant
4.7
Außergewöhnlich(53)
Preis: Sehr Niedrig
• Australisch • The Rocks
Located on the Lookout level of the Sydney Harbour Bridge South-East Pylon, Luke Mangan's team will be serving up a sky-high culinary experience in collaboration with BridgeClimb Sydney. 20 guests will be seated at a communal table where you will enjoy an intimate dining experience as the sun sets over Sydney Harbour, which guests can watch from the viewing deck. WHAT'S INCLUDED Welcome Mocktail & Short Tour of the Pylon Museum Champagne & Oysters Three Course Menu by Luke Mangan & Team Matching Wines - Luke Mangan & Penfolds*One glass of wine per course only to adhere to safety requirements in the PylonOn select Wednesday & Thursday evenings only - Dates are released seasonally. Please check our website for all available dates. Age 18+ only 200 steps, not lift Communal tableFinal price of $355pp inc. a $10 booking fee per person* Unless special event specified
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