Die besten Trend-Restaurants in Killcare Heights

We have just had the most magnificently tasty Sunday lunch at Margaret. We didn't leave a mouthful of any of the three courses. It took a leisurely two hours which we thought was perfect timing, not rushed but we were not waiting around either. Everything was absolutely delicious. When we are in Sydney from London we now try to eat at Margaret. Previously we have eaten at Rockpool and the grill. Margaret is bright and breezy by comparison. The staff are friendly and efficient. They want to talk about the food and are very helpful with making choices from the extensive menu. The food is outstanding. For us the portions were perfect with wonderful imaginative complex flavours. We went fifty/fifty on the duck breast and grilled ocean trout and both were fantastic. We even had room for a dessert. Out of curiosity I chose the souffle pudding. I would never have thought of putting pine nuts in a dessert but it gave a great contrasting texture. The souffle was really more than I needed but I sacrificed myself and finished it. One staff member confided that although they worked there it was their favourite place to eat. We agree.

The reviews I had read did no justice to the outstanding level of service and cuisine we experienced at Songbird last night with a party of six. Exceptional produce beautifully cooked. Stand-outs were piping hot dumplings with a delicate skin and bouncy interior, sesame prawn toast, beautifully balanced crab omelette and conpoy and lup cheong fried rice. The crisp skin chicken was voted the best we all had ever had - a must order. Mr Wongs had the monopoly of fine Cantonese food in Sydney up until now. The baton, has now been well and truly been passed to Songbird. Can’t wait to return.

Delightful restaurant. Wonderful location with beautiful water views. Excellent food. Highly recommend!

Always great ambience, friendly staff and the food never ever lets you down. Had a wonderful stormy evening enjoying Kingfish Ceviche, Duck Liver Pate followed by a 300 gram medium rare Bavette Steak and a Cauliflower Steak with a raft of delicious sides and a bottle of Mornington Peninsula Pinot Gris! Kids loved their pasta and fish n chips.

Comp glass of bubbles pedros/dons lager, Being Xmas lunch this was a set menu.$79 We only added guacamole and the rest was locked in, Prawn tostadas-moreish. Barrmundi Cevice- very good Chicken wings with chipotle mayo-good Baja fish tacos-v.g. Shoestring fries with chipotle-mayo- good fries! Charred corn with mix mex cheese-v.good. Churros & dulce de leche- small, rubbery, forgettable, Mexican affogato v. Good. With all the margaritas we had with had This came to about $1000 for 6 pax. Would have been a lot cheaper if we’d stuck to beer &wine, but heh, it’s Christmas. Really great service from the crew too, They got a good tip! A great lunch was had by all.