Die besten Trend-Restaurants in Thornbury

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45 verfügbare Restaurants in der Nähe

1. Isme Restaurant

4.7

Außergewöhnlich(19)

€€€€Preis: Sehr Niedrig

• Libanesisch • Thornbury

Heute 10 Mal reserviert

ISME 2.0 IS HERE 🍸After many months of curating and perfecting, the time has officially come to open Isme back to our beloved customers.We are elated to welcome you to our dining table this October. 🍽️Our online booking system will be live mid September, and we cannot wait to share the culinary masterpiece we’ve been working on. 👨🏼‍🍳Keep an eye on our Instagram for official launch dates, updates and sneak peaks.The message at Isme Restaurant is simple:Welcome home. See you in October.

2. Hochi Mama CBD

4.6

Außergewöhnlich(3264)

€€€€Preis: Moderat

• Asiatisch • Melbourne central business district (CBD)

Heute 94 Mal reserviert

Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.

Foto von Naughtons Parkville Hotel Restaurant

3. Naughtons Parkville Hotel

4.8

Außergewöhnlich(685)

€€€€Preis: Moderat

• Gastro-Pub • Parkville

Heute 29 Mal reserviert

Set in the leafy suburb of Parkville, Naughtons is just a stones throw from Melbourne University, Royal Melbourne Hospital, Princes Park and Melbourne Zoo.With all the traditional pub classics and so much more. We pride ourselves on where our food comes from using local, seasonal produce.

4. The Standard Hotel

4.8

Außergewöhnlich(412)

€€€€Preis: Moderat

• Lokal • Fitzroy

Heute 5 Mal reserviert

Located in the backstreets of Fitzroy, Melbourne. The Standard Hotel brings you the best pub food, wines & cold beers that Fitzroy has to offer.Reservations:-The maximum booking size is 20 people. If you would like a larger booking, please give us a call or e-mail to discuss. (03) 9419 4793 or bookings@thestandardhotel.com.au-If you wish to make a booking on the same day, please give us a call and we will see if we can fit you in. We don’t accept same-day online bookings. -Please note, we don’t take bookings outside after 5 pm Monday-Friday and after 3 pm Saturday, Sunday.-We will not accommodate Bucks/Hens parties or Pub Crawls.

Foto von Ichi Ni Nana Izakaya - Fitzroy Restaurant

5. Ichi Ni Nana Izakaya - Fitzroy

4.2

Hervorragend(1727)

€€€€Preis: Hoch

• Japanisch • Fitzroy

Heute 43 Mal reserviert

Das Ichi Ni Nana begrüßt Sie im Erdgeschoss des Komplexes in der Brunswick Street 127. Das Izakaya-Restaurant im modernen Stil bietet vorzügliche japanische Kobachi in Begleitung einer beeindruckenden Getränkekarte, die Cocktails mit japanischer Note, das Beste an japanischen Sakes und Whiskys sowie eine umfassende Auswahl an regionalen und europäischen Weinen umfasst. Das freundliche und professionelle Team begleitet Sie durch dieses japanische Erlebnis, das Sie mit der Vorfreude auf einen weiteren Besuch hinterlässt. Ob für ein gemütliches Abendessen oder eine Feier in der Gruppe, das Ichi Ni Nana bietet zahlreiche fantastische Bereiche für jeden Anlass - darunter ein Innenhof mit versenkbarem Glasdach, der für jedes Wetter geeignet ist.

6. Meatmaiden

4.6

Außergewöhnlich(1388)

€€€€Preis: Sehr Niedrig

• Steakhaus • Melbourne central business district (CBD)

Heute 40 Mal reserviert

Meatmaiden is an underground steakhouse and cocktail bar delivering a unique take on the classics.Hidden in the basement of the historic Georges Building, we strive to find the finest grass-fed, grain-fed and Wagyu beef for our custom-built grill and wood-fired smoker and dry-age select cuts in our meat cabinet.Premium steaks from incredible local producers with an ever-evolving lineup, seafood dishes such as our cult lobster mac cheese and modern, diverse menus stand alongside innovative house cocktails and a focused, energetic wine list.Look for the Maiden's face on Little Collins St, descend the metal stairs and discover our dark, seductive venue and individual approach to dining out in this rollicking homage to all things meat.

7. Pure South Dining

4.4

Hervorragend(76)

€€€€Preis: Hoch

• Modern australisch • Southbank

Heute 38 Mal reserviert

Pure South Dining is founded on philosophy of Ethical, Sustainable and Provenance driven produce, championing Tasmanian farmers, fishermen and small producers. The best in season produce is flown from the islands of King, Flinders & Tasmanian directly to our Southbank kitchen. Pure South Dining offers our guests two dining options to suite any occasion. The ground floor Pure South Kitchen is our casual riverside bistro offering classics from morning till late. Enjoy our Tassie produce without the fuss, while you look out to the Southbank promenade, sipping cocktails with friends. Ascend the stairs to the Pure South Dining Room, for a modern fine dining experience, with stunning views of the Yarra River & Melbourne's skyline. Dine a la carte, or embark on a culinary journey with our six-course tasting menu. Our in house sommelier is on hand to guide you through our extensive wine list, with over 400 bottles highlighting Tassie Chardonnay & Pinot Noir.

Foto von The Carlton Wine Room Restaurant

8. The Carlton Wine Room

4.8

Außergewöhnlich(834)

€€€€Preis: Hoch

• Europäisch • Carlton

Heute 32 Mal reserviert

Carlton Wine Room is a neighbourhood restaurant offering a well-executed, fresh, seasonal food menu, and an ever changing, diverse wine list featuring the best of Italy, Australia and the rest of the World. We offer a bar space, an upstairs restaurant dining room and three unique spaces that are can be booked for private dining perfect for special events.RESERVATIONS: are for a two hour sitting. We do not accept bookings for drinks and snacks, however we accept walk-ins for this if space permits. A surcharge of up to 1.2% applies to credit card transactions. A surcharge of 10% applies on Sundays and 15% on Public Holidays. OUTSIDE SEATING: please note this is subject to the weather and we may not be able to move your reservation inside in the case of bad weather. CANCELLATION: A $50 per person no show fee is charged for failing to attend your reservation. Contact us on 9347 2626 to make changes or cancel your reservation.

9. Bodega Underground

4.4

Hervorragend(1552)

€€€€Preis: Moderat

• Mexikanisch • Melbourne central business district (CBD)

Heute 34 Mal reserviert

A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.

10. Dexter

4.8

Außergewöhnlich(213)

€€€€Preis: Hoch

• Grillspezialitäten • Preston

Heute 22 Mal reserviert

DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.

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