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Been here a few times and each time think it’s a bit disappointing. It could be a great restaurant but I think the chef or owner is trying too hard to be Gordon Ramsay or Tom Kerridge. Too few staff to handle the tables. Our young waitress was great but had too many tables to serve so we waited for drinks. Our meals came at different times and extras were forgotten. They were out of the Sirloin on the bone and suckling pig. It was only 8 O’clock so that’s poor. I ordered Fillet but I’m pretty sure it was sirloin I was given. I don’t send food back as I’m worried what will be done to my new dish so I commented and left it at that. We were given a couple of drinks so we were satisfied with that. I really wish they’d concentrate on the basics of good food without the dishes served on tiles and other nonsense. Get an extra waiter in and make sure orders are served together, without forgetting the extras ordered.

Great restaurant!! Food, ambience, hospitality was great! Must visit if you love eating proper Indian food!! I give this restaurant a 5 star rating!!

Not been for a while, and booked the brasserie. The staff from the moment I walked in, I could not fault - they were friendly and efficient. Starters, there was a good choice, well presented & tasty. Mains - ribeye, was well cooked. My wife had the sea bass, which was ok, but a little underwhelming. Desserts - sticky toffee pudding lived up to its name ! Again the lady waitress was excellent, friendly, chatty, and knowledgeable. I will definitely go back.

As always a fantastic experience from start to finish in fish union. Really is amazing. Thank you so much for an incredible meal 🙏🏻

Our party of 11 had a family meal for our granddaughters 18 birthday. The food was delicious and the entertainment was amazing. The service was very efficient I would throughly recommend The Greek Meze- Sidcup. Thank you for making our celebration memorable.