Die besten Restaurants mit historischem Ambiente in Oakland Park

Its was good I hope we will see soon The food was good

This place at night is beautiful we did outdoor dining my man & I for Christmas Eve, I received a text earlier then my reservation time which was great, we got seated immediately. Our server came to us provided us with water and took our chose of drinks and explained certain dishes we had questions on, we ordered and appetizer came to our table at a reasonable time, we then ordered our entrees and food also came out at a reasonable time, our food was fresh and tasty. Took a walk inside this place is a gem, if your looking for a nice night out this is a place you should definitely try, looking forward on doing brunch one weekend.

Excellent food, our waiter James was such a delight and provided impeccable service. We had the lobster ravioli, the snapper fillet, ricotta cheesecake and vanilla gelato. Loved everything.

What a lovely evening with my parents. Pandora was our waitress. She was fantastic. Very knowledgeable with food and champagne & wine and the owner Sorry forgot her name came out and introduced herself. From champagne appetizers dinner to dessert nous Somme delicious.  we will definitely be back and referring all to frenchies table. Merci

We had afternoon tea at Honey Fitz at the Four Seasons on Sunday 10/6. It is a cute small cafe to inside the Four Seasons first floor. It was quiet and cute. The tea was fabulous (and unlimited - a rarity). And you could try multiple teas. Our waitress (she was fabulous) was attentive and wonderful. She even warmed the milk for the tea (another rarity). The sandwiches and the pastries were good. If I could be nitpick to make the tea even better - the scone was too sweet (maybe eliminate the icing) and serve it with clotted cream. The cucumber sandwich had way too much cream cheese and the macron was dunked in white chocolate (half way) which made it too sweet. If you improved these few items, the afternoon tea would be even better than it was - which was pretty wonderful! Thanks Honey Fitz!