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Die besten Restaurants mit gesunden Gerichten in Chipping Norton

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125 verfügbare Restaurants in der Nähe

Foto von The Grounds of the City Restaurant
4.3
Hervorragend(3616)
Preis: Moderat
• Modern australisch • Sydney CBD
Heute 80 Mal reserviert
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Foto von Glass Brasserie Restaurant
4.5
Hervorragend(1825)
Preis: Hoch
• Modern australisch • Sydney CBD
Heute 39 Mal reserviert
Die Glas Brasserie mit Platz für 240 Personen bietet Besuchern und Einheimischen Sydneys gleichermaßen ein unvergleichliches kulinarisches Erlebnis im Herzen der Stadt. Von den Speisen über den Wein bis hin zum Service, hier erwartet Sie unkomplizierter, gleichbleibend hochwertiger Genuss. Das Restaurant verfügt über eine offen geschnittene Patisserie sowie eine Show-Küche, die auch den Tisch des Küchenchefs umfasst, und serviert eine umfassende Auswahl an Speisen aus Sydneys reicher Produktpalette. In der Glas Brasserie dominieren erdige Farben und warme Töne, die im Tageslicht erstrahlen und die pulsierende, lebhafte Stimmung Sydneys bei Tag widerspiegeln. Am Abend sorgen das warme Interieur und die hohen Decken für eine beeindruckende Kulisse mit Stadtflair.
Foto von Babylon RESTAURANT Restaurant
4.3
Hervorragend(1078)
Preis: Hoch
• Orientalisch • Sydney CBD
Heute 27 Mal reserviert
Table reservations are only accepted for the restaurant, not the rooftop. A set menu applies to groups of 8 or more. If you have a party of 8+, please make an enquiry at bookings@babylonrooftop.com.au. A customary 10% gratuity fee for groups of 8+ applies in the restaurant. The Rooftop is our bar area and is available on a walk-in basis for groups of 1 – 14. We do not accept online bookings for this area. A full a la carte bar menu is available to order all day. Groups of 15+ must enquire at bookings@babylonrooftop.com.au. Minimum spends apply. Please note, if you book the restaurant, and on arrival decide to move to the rooftop, a cancellation fee of $50pp will apply. Please view the restaurant and bar menus on our website as they differ.On public holidays a 15% surcharge applies. On Sundays a 10% surcharge applies. We hope to host you soon!
Foto von Tajima Yakiniku Restaurant
4.6
Außergewöhnlich(72)
Preis: Hoch
• Japanisch (Yakiniku) • Sydney CBD
Heute 13 Mal reserviert
"FRESH & AUTHENTIC JAPANESE BBQ IN SYDNEY! Experience a taste of Japan with our authentic Japanese Yakiniku. Serving up some of the BEST & HIGHEST QUALITY WAGYU - MARBLE SCORE 9+ WAGYU - SELECTED PREMIUM SEAFOOD - SAKE, JAPANESE WHISKY, TAP BEER & COCTAILS +MORE! 95 Bathurst St, Sydney (1 min walk from Town Hall)"There are many different cuts of meat that can be grilled in yakiniku, each with its own flavour and texture. Why not try our most popular dish- Deluxe Wagyu Platter which has a variety of different cuts of meats on one plate, perfect for sharing. Yakiniku is always served with a sauce. Indulge in the rich and savoury flavours of Tajima Yakiniku's special dipping sauce, perfectly paired with our mouthwatering grilled meats.Why not sip on something special with our unique selection of Japanese-inspired beverages, perfect to pair with your favourite BBQ dishes. From classic Japanese beers to unique sake blends, our dri
Foto von Chat Thai - Westfield Sydney Restaurant
4.4
Hervorragend(33)
Preis: Moderat
• Thailändisch • Sydney CBD
Heute 9 Mal reserviert
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
Foto von O'Uchi Restaurant
4.8
Außergewöhnlich(99)
Preis: Moderat
• Japanisch • Sydney CBD
Heute 5 Mal reserviert
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
Foto von Customs House Bar Restaurant
4.4
Hervorragend(28)
Preis: Moderat
• Lokal • Circular Quay
Heute 10 Mal reserviert
Established over 160 years ago, Customs House Bar is a renovated and modern gastro-pub with a sun-drenched parkside beer garden and intimate indoor dining area.Today there are over twenty different beers to choose from - from boutique to international - rotating regularly. In addition to the extensive beer offering, Customs House Bar has a robust wine, spirits, and cocktail menu.For groups of 20+ guests, please reach out to the Customs House Bar Team at customshousebar@marriotthotels.com with your enquiry. Please note that a minimum spend may apply.
Foto von Zushi - Barangaroo Restaurant
4.6
Außergewöhnlich(1544)
Preis: Hoch
• Japanisch • Barangaroo
Heute 105 Mal reserviert
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Foto von The Waratah Restaurant
4.6
Außergewöhnlich(97)
Preis: Hoch
• Australisch • Darlinghurst
Heute 18 Mal reserviert
The Waratah is a neighbourhood friendly bar, located in the heart of Darlinghurst. Our ground floor features a friendly and easy-going public bar designed for walk-ins only. Upstairs is open for bookings, with a vibrant terrace bar complete with a stunning sun-draped rooftop and wrap-around veranda.Our focus is on cocktails and great food. The Waratah is our love letter to all that makes Australia unique: small & independent producers, local growers, native produce and a diverse and singular landscape.Welcome to The Waratah, let’s explore Australia together.
Foto von Margaret Restaurant
4.7
Außergewöhnlich(638)
Preis: Sehr Niedrig
• Modern australisch • Double Bay
Heute 71 Mal reserviert
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
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