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Die besten Restaurants mit gesunden Gerichten in Quartiere Sant’Ambrogio

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17 verfügbare Restaurants in der Nähe

Foto von Zelo at Four Seasons Milan Restaurant
4.8
Außergewöhnlich(227)
Preis: Moderat
• Italienisch • Centro storico Altstadt
Heute 10 Mal reserviert
Discover Zelo, a premier Italian restaurant at Four Seasons Hotel Milan, where contemporary elegance meets gourmet dining. Our city center restaurant, a top choice among Milan restaurants, offers a vibrant setting with natural light and stylish furnishings. Enjoy breakfast, light lunches during the day, and indulge in gourmet evening dishes crafted by Executive Chef Fabrizio Borraccino. Experience exquisite pasta and signature creations like Crustaceans Risotto and pair your meal with fine wines selected by our Head Sommelier, Lorenza Panzera.
Foto von Mealthie Bistrot Restaurant
3.3
Gut(2)
Preis: Hoch
• Bistro • Tortona
Heute einmal reserviert
Mealthie è un healthy bistrot che vuole promuovere uno stile di vita sostenibile, buono e gustoso allo stesso tempo, attraverso una ristorazione innovativa e a basso impatto ambientale.Il menù del nostro locale presenta un'offerta variegata che segue il ciclo stagionale degli ingredienti, garantendo la massima freschezza e qualità.Con una selezione dedicata ai diversi momenti della giornata, vogliamo offrire un'esperienza all'altezza del nostro motto: eat well, be healthy!
Foto von Stilla at Four Seasons Hotel Milan Restaurant
4.7
Außergewöhnlich(50)
Preis: Hoch
• Italienisch • Centro storico Altstadt
Heute 10 Mal reserviert
Right in the heart of Milan’s fashion district, Stilla bar is open all day for morning straight-up espressos, shifting to pre-dinner aperitivo and ending with unique, polished cocktails accompanied by daily DJ sets.
Foto von Ristorante Torre Restaurant
4.6
Außergewöhnlich(226)
Preis: Sehr Niedrig
• Modern italienisch • Vigentino
Heute einmal reserviert
Il ristorante Torre è ospitato al sesto e settimo piano del nuovo edificio che completa la sede di Milano della Fondazione Prada, progettata da Rem Koolhaas con Chris van Duijn e Federico Pompignoli dello studio OMA. Si presenta secondo la definizione di Koolhaas come “un collage di temi ed elementi preesistenti” che combina opere d’arte e arredi di design. La sala si trova al sesto piano e occupa una superficie di 215 m² suddivisa in due aree: il bar e il ristorante. I due ambienti sono caratterizzati dal contrasto tra le ampie vetrate a tutta altezza, che offrono una vista inedita della città di Milano, e i toni caldi del parquet, della boiserie in legno di noce e dei pannelli in canapa che rivestono le pareti.
Foto von Voglia Restaurant
4.0
Fabelhaft(46)
Preis: Sehr Niedrig
• Italienisch • Lazzaretto
Heute 9 Mal reserviert
Voglia Milano | First Italian Erotic Restaurantrestaurant | cocktail bar | erotic art gallery𝐓𝐡𝐞 𝐭𝐚𝐬𝐭𝐞 𝐨𝐟 𝐩𝐥𝐞𝐚𝐬𝐮𝐫𝐞
Foto von Pellico 3 Milano Restaurant
5.0
Außergewöhnlich(19)
Preis: Sehr Niedrig
• Italienisch • Centro storico Altstadt
Heute einmal reserviert
Embark on an elevated gastronomic adventure defined by seasonal ingredients and the rich flavors of the Mediterranean. Crafted by architect Flaviano Capriotti, the bright and welcoming ambiance of Pellico 3 Milano provides an ideal backdrop for the culinary creations of Executive Chef Guido Paternollo: with clean-lined furnishings and decor seamlessly aligned with the cuisine, guests are invited to engage all five senses in an immersive experience. Here, cooking is synonymous with the use of seasonal ingredients, meticulously researched and thoughtfully chosen. The flavors presented encapsulate the entire Mediterranean basin, extending beyond typical Italian influences, and adhere strictly to the principles of seasonality. The outcome is a restaurant where the focus squarely rests on the excellence of the culinary creations.
Foto von Obicà Mozzarella Bar - Cusani Restaurant
4.3
Hervorragend(109)
Preis: Moderat
• Italienisch • Centro storico Altstadt
Heute 6 Mal reserviert
Obicà Mozzarella Bar è un ristorante e pizzeria informale e contemporaneo in Via Cusani a Milano, a pochi passi dal Castello Sforzesco e dal quartiere di Brera. Inaugurato nel 2022, Obicà Cusani propone le migliori Mozzarelle di Bufala Campana DOP e piatti della tradizione italiana in un'atmosfera accogliente e conviviale.Obicà Mozzarella Bar is a casual and contemporary Italian restaurant and pizzeria in Via Cusani in Milan, a few steps from Castello Sforzesco and Brera neighborhood. Opened in 2022, Obicà Cusani offers the freshest Mozzarella di Bufala Campana DOP and traditional Italian dishes in a friendly welcoming atmosphere.
Foto von Ribalta Barona Restaurant
4.7
Außergewöhnlich(22)
Preis: Moderat
• Italienisch • Barona
Heute 3 Mal reserviert
Ribalta Barona is the new establishment of Birrificio La Ribalta created in collaboration with the guys from Rob de Matt to bring to life a true social project that goes hand in hand with the brewery's activities. Investing in a project different from the previous one to grow professionally and challenge oneself. Sharing the experience with the social reality of La Cordata, choosing an innovative and cutting-edge urban context like that of Villaggio Barona. A new urban refuge waiting to be discovered.
Foto von Caciara Restaurant
3.9
Fabelhaft(23)
Preis: Hoch
• Italienisch • Lazzaretto
Restaurant & Cocktail bar Traditional Italian dishes (also gluten-free) prepared at the table and show-cooking House speciality: Amatriciana Flambé Vegan menu with Roman dishes: speciality pasta alla carbonara and rigatoni alla Gricia veg Live music with Karaoke from Wednesday to Saturday Vintage design with pieces from the 40s and 50s curated by artist Alberto Casagrande Executive chef: Nicolò Farias Signature cocktails created by bar lady Annalisa Convertino
Foto von Cibo' Vegan food Restaurant
4.0
Fabelhaft(5)
Preis: Moderat
• Vegan • Porta Venezia
Here you can find a traditional and Mediterranean cuisine reworked in the light of the macrobiotic, vegan and healthy tradition. Tasty recipes that bring back to the earth and its fruits with an eye to the balance between cereals, vegetables, legumes and soy and wheat proteins. Each dish is prepared with natural principles, preserving all the qualities and thus being able to enjoy it
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