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We came in this evening for the Fall trio, which was a steak and two kinds of shrimp. It was excellent and plenty of food. The steak was tasty and tender this evening, as the sirloin is sometimes grainy and tough. It was more like the tender sirloin at TX roadhouse. The au gratin potato were cheesy and the salad fresh. Food was excellent and good value. The restaurant itself was quite busy in the 6 o'clock hour on a Saturday evening, but that is to be expected. With our reservation, we were seated immediately. A nice evening.

Great food and atmosphere although the restaurant was busy so the food was slow at arrive. Even so, it was a great place to spend time with family.

The dinner was delicious, I was looking forward to lamb but I guess they changed up their menu or it changes on a regular basis. I had fettuccine alfredo and my date had scallops. Both of us thoroughly enjoyed the meal. The staff was very attentive and welcoming, the wine selection was very good, we both had a glass of Cabernet Sauvignon that I had never had before, it was not the normal profile of a Cab Sav that I would enjoy (dry) it was sweet, but not too sweet and paired perfectly with the alfredo, it did not over power it. I will definitely be visiting again for special occasions or when I need to treat myself.

This was our first time dinning at Collette’s. The food was delicious. We had the scallops and the steelhead trout. All the food tasted wonderfully fresh and was creatively prepared. Annie and all the staff were attentive and pleasant.

Gold stars to every worker at this location on Sunday night, November 3rd. We were celebrating a belated birthday and the place was absolutely slammed. There were several big parties, which is always a strain on waitstaff. Our server was gracious as she apologized for shortages or items being unavailable (the bar was out of Patron). We are always understanding of these situations because we know it wasn't her fault. Every one - hosting staff, wait staff, bus staff - were working their fannies off to keep things moving forward. Management should be proud of how well the restaurant was represented by these hard-working people.