Die besten Restaurants mit gesunden Gerichten in Edgewater

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AmerikanischItalienischSteakhausAus Dem MeerFranzösischIndisch

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ChicagoNear WestNorth Suburbs

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Albany ParkAndersonvilleAvondaleBucktown / Wicker ParkDowntown / LoopEdgewater

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102 verfügbare Restaurants in der Nähe

1. Daisies Chicago

4.8

Außergewöhnlich(300)

€€€€Preis: Hoch

• Amerikanisch • Logan Square

Heute 90 Mal reserviert

Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.

Foto von All Meal Prep Kitchen & Cafe Restaurant

2. All Meal Prep Kitchen & Cafe

3.9

Fabelhaft(29)

€€€€Preis: Moderat

• Moderne amerikanische Küche • Edgewater

WE HAVE JUST ACQUIRED OUR LIQUOR LICENSE! Join us for a drink and a meal! Discover our new American Fare restaurant in the heart of Edgewater, Chicago, where we offer a café experience in the morning and fine dining in the evening. Start your day with imported Austrian coffee, or one of our various breakfast items. Enjoy one of our locally sourced freshly squeezed fruit juices. When the sun sets, come and enjoy our signature New York Strip Steak, Branzino fish, as well as our specially crafted appetizers, salads, and pasta dishes. Ask about our GLUTEN FREE options. Whether you join us for a leisurely brunch, or for a high end dinner experience, we invite you to indulge in our establishment with us.We have free parking in our back lot! The alley entrance is the alleyway right next to our restaurant on Bryn Mawr. If you have any questions or issues about parking, feel free to call us at 312-313-2011 and we will be more than happy to help.

3. Eden

4.8

Außergewöhnlich(1655)

€€€€Preis: Hoch

• Amerikanisch • Avondale

Heute 24 Mal reserviert

Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.

4. Anteprima

4.8

Außergewöhnlich(3553)

€€€€Preis: Hoch

• Italienisch • Andersonville

Heute 18 Mal reserviert

Das Anteprima serviert regional inspirierte, rustikale Küche, die nach originalitalienischen Rezepten zubereitet wird. Zu den Zutaten gehören wann immer möglich lokale und ökologisch angebaute Zutaten. Buon appetito! Sonntags bis donnerstags serviert das Anteprima ein 3-Gänge-Menü Ihrer Wahl. Dabei wählen Sie eine beliebige Kombination aus Vorspeise, Hauptgericht und Dessert aus der regulären Speisekarte oder aus den Tagesgerichten, alternativ eine Kombination aus Vorspeise, Pasta und Entree ohne Dessert für insgesamt nur USD 29. Bestimmte Gänge sind mit einem Aufschlag von USD 5 verbunden.

5. North Pond

4.9

Außergewöhnlich(4807)

€€€€Preis: Sehr Niedrig

• Amerikanisch • Lincoln Park

Heute 15 Mal reserviert

Das North Pond bietet Ihnen mit seiner Lage im Lincoln Park am Rande eines Teiches mit Blick auf Chicagos beeindruckende Skyline eine der schönsten Kulissen der Stadt. Der Chefkoch Bruce Sherman lässt sich von den Märkten inspirieren und nutzt außergewöhnliche Zutaten auf der Höhe ihrer Saison. Seine Küche spiegelt das Arts- & Crafts-Dekor des Speisesaals wider - komplexe Schichten von subtilem Handwerk zwischen einem einfachen dekorativen Stil.

6. Ezankaya

4.9

Außergewöhnlich(2)

€€€€Preis: Moderat

• Thailändisch • Edgewater

Heute einmal reserviert

Discover the Fusion of Thai and Japanese FlavorsAt Izankaya, we bring you the essence of authentic Thai street food infused with delightful Japanese influences. Join us in a vibrant setting that captures the lively atmosphere of a bustling Thai street food market.

7. Herb

4.4

Hervorragend(480)

€€€€Preis: Sehr Niedrig

• Thailändisch • Uptown

Heute einmal reserviert

Herb provides fine Thai dining in the Chicago area. The chefs use the freshest and highest-quality ingredients (mostly organic) while at the same time injecting their passion for the culinary arts in each and every dish. The restaurant itself is the creation of Patty Neumson, who grew up in Thailand. She has developed four seasonal menus for Herb that guests can order from, depending on the time of year. Herb has been the recipient of numerous awards and recognition for its cuisine. Winner of Guy Fieri's 'Spiciest Episode', and Chef battle '18. Won Best 100 Dishes in Chicago from Time Out Magazine. '15-'18 Michelin recommended restaurant. Zagat Rated in '17 as Best Restaurant. As seen on channel 5, 7, 9, and 11.

8. Farm Bar - Lakeview

4.7

Außergewöhnlich(212)

€€€€Preis: Moderat

• Moderne amerikanische Küche • Lakeview / East Lakeview

Heute 33 Mal reserviert

Farm Bar is a neighborhood farm-to-table restaurant with locations in Ravenswood and Lakeview. We serve approachable midwestern fair with local, organic ingredients from our own Brown Dog Farm in Mineral Point Wisconsin. Stop by for dinner to indulge in our Classic Burger and famous Wisconsin Cheese Curds, or bring the whole family for lunch. Our mixologists behind the bar will happily shake up handcrafted cocktails or pour a glass of local wine to pair with brunch on the weekends. Join us for homestyle cooking, friendly faces and a table that feels like home. We limit our environmental footprint by using a digital menu linked to our tables with a QR code. We understand that some guests may require a paper menu, and one can be provided with a list of standards items upon request. In order to meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request.

9. Thattu

4.7

Außergewöhnlich(489)

€€€€Preis: Hoch

• Indisch • Avondale

Heute 14 Mal reserviert

Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.

Foto von Blue Door Farm Stand Restaurant

10. Blue Door Farm Stand

4.5

Hervorragend(851)

€€€€Preis: Moderat

• Amerikanisch • Gold Coast / Streeterville

Heute 28 Mal reserviert

From the team behind Chicago Q and Art Smith's Blue Door Kitchen, Blue Door Farm Stand dishes out globally inspired, farm-to-table American fare for breakfast, lunch, and dinner. Reclaimed wood, a marble bar, and vintage chandeliers create a chic yet relaxed setting.We want consumers to view Blue Door Farm Stand as more than just a restaurant—we want them to become a BELIEVER in our philosophy.We believe the seasons should dictate what is on the table. We are committed to being part of our community and to having personal relationships with our purveyors. We believe in providing a warm and welcoming space for our guests to enjoy wholesome delicious food.Our customers should associate Blue Door with top quality service and products in an environment that harkens back to simpler times when seasons dictated what was on the table, when people shared a sense of community, and when the human element was present in every aspect of the brand experience.

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