Tolle Restaurants in Reeds Spring

Honestly we only had two complaints. The food was amazing but the risotto we had with the bourbon sea bass was gummy, gritty and not clean tasting. We would never order the risotto again. The lobster tail was just the smallest amount overdone but just ever so slightly! The other thing we wanted to comment on is appreciation for attempting to help those that are gluten free. I know that it will take time but please keep working towards understanding those that are celiac. Cross contamination is so hard for them. Consider having things that are used in both gluten free and the regular menu like the maître d butter with a small non cross contaminated amount set aside for the day for those with the allergies. That’s all. Everything tasted amazing and it was a perfect ending of our family Christmas in Branson!

Beautiful place, very friendly, short wait for food and everything was amazing. Highly recommended the 3 appetizer platter. The fried spinach was wonderful and the cheese melts in your mouth.

Great service and great food!! We will be back soon!

Overall, was a good experience. Food was good, but not necessarily surging to write home about. The environment was noisy, but expected. Overall a good experience. Our stalls did come out almost rare and we did have to send them back for a little more heat, but other than that all was good.

Server said restaurant was out of the crab leg cracking instrument and the restaurant was waiting for them to come in. After I requested to speak with the manager, the server magically came up with the tool. Seems like the restaurant ought to be a bit more pro-active.