Tolle Restaurants in Soquel

There’s a bar on your left as you walk in, the space is laid of beautifully. The open kitchen anchors the room and there’s fresh persimmons hanging to dry. Despite the kitchen being open, the noise level was minimal. Looking up the ceiling, I saw that the noise is managed by acoustic paneling that absorbs the sound. The staff is welcoming, friendly and attentive. We started with the Santa Cruz greens which is a bowl of salad greens and dressed simply in a delicate vinaigrette. It’s light, citrusy and the leaves were fresh. Delicious. We had the hamachi lettuce cups next. The crispy rice was a nice counterbalance to the delicate fish. We shared the ribeye katsu Sando with caramelized onions. What a great bite! Milk toast toasted perfectly and the rib eye cooked medium. The Brussels sprouts with pickled garlic and balsamic/maple glazed and pork belly was the surprise hit of the evening. We couldn’t stop eating it! We also had their version of margarita which was light, citrusy and not overly sweet. We really enjoyed dining here. It’s perfect for a date night!

The whole experience was great. From reception and seating to service, beverages and food. Our waitress Jade was on point the whole night. Very friendly, super knowledgeable on both the cocktail and food menus, explaining flavors and techniques. Food and beverages were all well presented and flavorful. Highlights were the brick chicken, pork belly, roasted carrots and Brussels sprouts, as well as the Korean inspired cauliflower. We’ll definitely be back!

We've made Christmas brunch here a tradition. We'll be here next year too!

Never disappointed when dining at Cafe Cruz…we were celebrating our anniversary and were offered a complimentary glass of bubbly…the mahi mahi was cooked to perfection and I think they have the best salad menu in Santa Cruz.

Went for a first date. The place is small with approximately 25 chairs. I would recommend making an a reservation to ensure a seat. Great staff, ambiance, food, and wine choices.