Tolle Restaurants in Sutton

1000 verfügbare Restaurants in der Nähe

1. Two Before Ten Gungahlin

2.3

(2)

$$$$Preis: Moderat

• Australisch • Gungahlin

Our Gungahlin store is another classic Twobie local. Like our smaller locations, Gungahlin offers our iconic locally roasted coffee paired with easy lunch options for everyone. It’s a cosy cafe located in the hustling Gungahlin town centre on Hinder St, with nooks for brunch and a long coffee bar where you can watch everything happening on the street. We’re so proud to be part of the Gungahlin neighbourhood.e: gungahlin@twobeforeten.com.auOPENING HOURSMonday to Friday 8am-3pmSaturday & Sunday 8am-2pm

2. Neptune's Grotto

Neu

5.0

Außergewöhnlich(4)

$$$$Preis: Hoch

• Italienisch • Sydney CBD

Heute 81 Mal reserviert

The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.

3. Pippis Cronulla

Neu

4.4

Hervorragend(25)

$$$$Preis: Moderat

• Modern australisch • Cronulla

Heute 43 Mal reserviert

Pippi's by the bay at Cronulla - Located at 2 Tonkin Street Cronulla - Coming Soon

4. Pellegrino 2000

4.7

Außergewöhnlich(983)

$$$$Preis: Hoch

• Italienisch • Surry Hills

Heute 48 Mal reserviert

A busy neighbourhood trattoria & wine bar in Surry Hills.

5. COMPA

4.5

Hervorragend(132)

$$$$Preis: Sehr Niedrig

• Italienisch • Canberra

Heute 18 Mal reserviert

Step into COMPA, here the servings are generous andthe atmosphere is effortlessly sophisticated. It feelsinstantly familiar. Descending into the space is like givingan old friend a long overdue hug.For Matt Moran’s ACT debut - antipasto, pasta and charcoaldishes bring a touch of Tuscany to your table. As with allhis establishments, at the heart of his menu is qualityproduce that is fresh, seasonal and locally sourced.COMPA is built on a simple, often forgotten pairing: goodfood and good company.

6. Song Bird

4.3

Hervorragend(159)

$$$$Preis: Sehr Niedrig

• Chinesisch • Double Bay

Heute 51 Mal reserviert

Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.

7. The STHRN

Neu

3.7

Sehr gut(2)

$$$$Preis: Moderat

• Australisch • Canberra

Heute 21 Mal reserviert

The Southern promises to breathe new life into the area as a vibrant and inviting pub, set to become a new favourite spot for sports, a good feed, and a lot of local entertainment – perfect for families and friends alike.

8. Wilma

4.5

Hervorragend(37)

$$$$Preis: Hoch

• Asiatisch • Canberra

Heute 21 Mal reserviert

WILMA - using primitive cooking methods with the very best Australian ingredients

9. REBEL REBEL

4.8

Außergewöhnlich(1231)

$$$$Preis: Hoch

• Modern australisch • Canberra

Heute 25 Mal reserviert

REBEL REBEL is a casual eatery, wine bar and bottle shop in Newacton

10. Margaret

4.7

Außergewöhnlich(638)

$$$$Preis: Sehr Niedrig

• Modern australisch • Double Bay

Heute 61 Mal reserviert

Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret