Tolle Restaurants in Big Sky

Great dining experience, all entrees and the service were excellent!

Food amazing! Ambiance amazing! Service amazing! Only critique was the use of the bar area as a hot cocoa stop for kids in the evening. Was slightly noisy with kids running around during dinner. What was ordered: Leek & Cauliflower Veloute - 3/5 Elk Tartar - 5/5 - Would order every time! Duck egg raviolo - 4/5 Foraged Mushroom Risotto - 5/5 Five Grain Duck Breast - 5/5 Tournedos de Bison - 4/5 - Foie gras was unnecessary and extra mushrooms would have paired better Hazelnut Sphere - 3/5 - Chocolate was too thick to break in parts and not enough ice cream, but the chocolate soil was delectable. Panna Cotta - 5/5 - Most adventurous item we tried on the menu. Everything on this dish complemented each other rather than fighting for power.

We had a Beautiful dinner and fantastic service. Loved the burrata appetizer & dessert was amazing. (Chocolate mousse)

The food was delicious, the hotel that the restaurant is located in was GORGEOUS, but what most stood out was the Service everyone treated us so sweetly, but our server Tomas was wonderful. He was attentive, quick & kind. You have a wonderful employee working for your restaurant. Makes the dining experience all the more enjoyable.

Food was great!! Special was scallops! That was amazing and the trout was awesome!!