Tolle Restaurants in South Yarra

The food was amazing! My partner is vegan, I'm not, but the food was such high quality you don't even think twice about it all being plant based, so is a good place for vegans to take their non-vegan friends. Would definitely recommend the meatballs and the taquitos (so yummy). Beware of accidentally ordering too much fried food (which was the mistake we made - filling up on batter rather than deliciousness - we couldn't even finish our patatas bravas!). Lovely, friendly staff. Interior and vibes were immaculate - such a lovely place for a special meal. Also shoutout to the lovely human mixing drinks. Would recommend the creme brulee martini for dessert. Will be coming back here for sure!

Christmas lunch - and what a scrumptious lunch the three of us had. The freshest, tastiest oysters, the most delicious thymey terribe, a generous charcuterie board, home made breads, and salmon tartare - sooo good. There was plenty of choice for all food preferences. Our mains of duck breast, beef fillet and scallops were all perfectly cooked and presented followed by an amuse bouche that was both tangy, sweet and very refreshing. Daughter and I opted for creme brulee which was perfect - not too rich or sweet, silky smooth with its glowing toffee crust. Husband had the apple and blueberry crumble which he declared to be “yummy”. All with friendly service. A lovely lovely team who gave up their Xmas day to provide a memorable meal and day for us. Thank you so much, and thank you to the chefs, kitchen crew - and to the awesome magician who provided great tricks and laughs.

Food exceptional Congrats to the chefs Service great Wine great

Had an EXCELLENT person serve us Dale!! Food was amazing, drinks were amazing, server was very kind and lovely, overall a 10/10 experience.

My partner and I had the best dining experience with Chef Misaki. Every bite was delicious and she went above and beyond to make this experience intimate and unique.