Tolle Restaurants in Dyer, IN

Julio , our server , was well versed in the menu and pacing was perfect . Every item ordered , craft cocktails , appetizers , entree and desserts were outstanding . Highly recommend and we will return . ( for some reason I can’t add photos so I’ll mention the lamb with artichoke and potatoes , was the best ever ! Grouper and Pastini , appetizers dolmedes , shrimp saganaki, dessert of rice pudding brûlée and baklava were all outstanding . Various craft cocktails ordered and all very good ! )

Wonderful food, wonderful service and great experience celebrating an anniversary. Music was just a little loud - seemed like people had to talk louder to talk over it at times but it was not an issue.

Still working through new location kinks, but there is good consistency in food and wine for this new Schererville outpost. We had an enjoyable time and our hospitality gem Zakai was a delight. Consider two recommendations: a) offer dressing-on-the-side option for salads. There’s simply too much on the salads currently (and not just the Schererville location); and b) for the wine tasting area, consider putting “stunt liquid” in the empty bottle displays on the wine shelves. Though understandably for “anti-theft”, it makes CH appear that they can’t trust their customers before we even sit down. (Almond white sangria is simply un-stealable anyway. blah.) Ultimately, the food, wine and service will make this location a success for years to come.

Best food and service around. True display of the definition of teamwork!!! Server was awesome and attentive. Bus boys and others teammates were attentive and working like a well oiled machine. I would eat here every single night if I could afford it. To the amazing gentleman server who tried to assist my daughter with taking her coat off, THANK YOU!! She has high anxiety and that’s why she reacted that way…but I truly appreciated your generosity ❤️ She didn’t realize what was happening when you tried to assist her.

Our server, Dominic, made it a fantastic dinner! He was attentive and in a great mood even though he was working on Christmas Eve. He made suggestions and seemed to know the menu very well. Other servers stopped by the table, as did the chef and the manager to make sure we were happy. There was a surprising number of guests in the restaurant that night and they still made time for us. The Fra Gee Lay was delicious and the leg lamp glass was hilarious! It was my first Christmas Eve without my whole family home and I wasn't sure what to expect. Dominic helped make the night a lot of fun and we had a great time! The food was outstanding - I have been to Fiori many times but it was my son's first time as he lives in Ft. Wayne. He raved about the food and said I didn't do the place justice even though I told him how good it was. My only wish would have been for more holiday decorations. The other side restaurant was very festive, but on the Fiori side you almost didn't know there as a holiday going on.