Tolle Restaurants in Chino Hills

First time here. Met with a group of 6 with reservations. SUPERB! All the way around! Staff, food, ambiance, drinks! We all definitely were impressed and said we would be back. Even stopped to tell the staff as much. Not crowded (Monday night) and noise level was perfect. We never couldn't hear each other. Tables are large and roomy. Can't wait to go back!

Had a few get together after a concert for dinner. Greeted with chilled water and a nice greeting. Started out with cocktails and then moved onto some nice wine. Got some empanadas of the day, a huge spicy ground beef with loads of flavor. Moved onto entrees. they just started making a shrimp bugatini the my wife had and I had the pork chop, both were great but the al pastor sauce over the top was the best and the potatoes they served with it were outstanding. Service is always great.

Been coming here for YEARS. Never a bad meal or experience.

The staff, food and atmosphere were excellent. I understand the owner is closing his doors and retiring. Good for him however this establishment will be missed! Good luck to everyone and to anyone who hires any of the staff! Here’s a personal recommendation- hire them they are well trained and you won’t be disappointed!

One of my favorite restaurants, food is always good and consistent. The presentation of the dumplings has changed they used to pour soy sauce over the dumplings on a cast iron plate and it would sizzle, they no longer do that. The BBQ ribs were chewy and not drop off the bone tender as in the past. They also got rid of their coleslaw with the ribs which was so good, I really missed it. These are just small changes but they really made a difference, at least to me they did. The place was virtually empty on a Friday evening. Overall I enjoy their food, I just hope they don't change more things to established favorites.