Die besten Restaurants am Wasser in Federal Way

For the last few years since Chef Dan left the kitchen, food quality has been inconsistent. Last night’s Valentine fare knocked it out of the park! Every course was perfect and Mac, our waitress was very accommodating and pleasant.

One can never go wrong with this place. It is somewhat old school. I refer to it as “The Supper Club on the Water”. They never disappoint. The food is top notch. The baked potatoes even stand out amongst the competition. The service is unparalleled. Very good value, as well.

Dukes is a favorite in our family due to consistent quality. Hubby loves their rockfish tacos, and the kiddo swears by their calamari and clam chowder. As the one in the family with seafood and shellfish allergies, I rely on their burgers. It was an absolute delight to see filet mignon on the menu for Valentine's Week, and I would love to see it, or another beef entree become a regular item. Delicious desserts, too, especially the brookie and the marionberry cobbler.

We've been big fans of Roy Yamaguchi's restaurants for many years and were eager to try Woven. It lived up to our expectations. Four of us went for dinner, and everyone enjoyed everything. We started with drinks (pineapple martini and mai tai) which were delicious. Moving on to appetizers, we shared the Seafood Pillows and Crab Artichoke Dip. Outstanding! For entrees, we had the Misoyaki Glazed Black Cod, the Woven's Paella, and the Slow Cooked Short Rib. Presentation was beautiful, but that paled next to the flavors. We have very attentive service. The only downside for us seniors was the noise level. It is a bit too loud to hear comfortably, so if that's an issue for you, ask for seating accordingly. We highly recommend.!

Food and view were great. Drinks and food were out quickly. Been a long while since we had been there. Memories of times being there came back and everything about the place was the same just a little more expensive but worth every penny.