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Die besten veganen Restaurants in Santa Fe Station Hotel & Casino

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114 verfügbare Restaurants in der Nähe

Foto von The Charcoal Room - Santa Fe Station Hotel & Casino Restaurant
4.6
Außergewöhnlich(2379)
Preis: Hoch
• Steakhaus • Santa Fe Station Hotel & Casino
Heute 20 Mal reserviert
Gourmetküche ohne Überheblichkeit! Das Charcoal Room bietet Steaks, frischen Fisch und eine Auswahl an Tagesgerichten, begleitet von einer ausgezeichneten Weinkarte. Unsere Bar bietet ein komplettes Abendessen, eine edle Getränkeauswahl und eine Happy Hour von 16:30 bis 18:30 Uhr.
Foto von Americana Las Vegas Restaurant
4.7
Außergewöhnlich(2222)
Preis: Hoch
• Amerikanisch • Desert Shores
Heute 15 Mal reserviert
Americana Las Vegas is a modern fine dining restaurant joining the Desert Shores community in Las Vegas. Chef Stephen Blandino emphasizes on procuring the finest ingredients for our guest to ensure they enjoy a memorable dining experience stimulating all of the senses. His authentic dishes are influenced by traditional and modern cooking techniques that display his vision and passion in creating Americana.
Foto von Marche Bacchus Restaurant
4.4
Hervorragend(3581)
Preis: Hoch
• Französisch • Desert Shores
Heute 13 Mal reserviert
Das Marché Bacchus wurde von "Eating Las Vegas: The 50 Essential Restaurants" als eines TOP 10 Vegas Restaurants, Best Vegas Outdoor Restaurant, Best French, Best Wine List und Best Neighborhood Restaurant ausgezeichnet. Hier wird moderne französische Küche mit einer großen Auswahl an Fisch-, Meeresfrüchte- und Fleischgerichten in gemütlicher und ungezwungener Atmosphäre serviert. Ihre Speisen genießen Sie entweder auf einer romantischen Terrasse an einem idyllischen See oder im wunderschönen Speisesaal mit Fenstern mit herrlichem Seeblick. Die Mahlzeiten werden vom Executive Chefkoch Jose Aleman und Consulting Koch Luciano Pellegrino serviert (ehemals Valentino). Die Weinkarte gehört zu den besten in Las Vegas, mit mehr als 950 verschiedenen Marken. Das Restaurant wird alljährlich als eines der Restaurants mit der besten Weinkarte in den USA ausgezeichnet. Alle Weine aus unserem Weingeschäft können gegen eine Korkgebühr von USD 10 am Tisch genossen werden.
Foto von Ohlala French Bistro Restaurant
4.8
Außergewöhnlich(1445)
Preis: Moderat
• Französisch • Desert Shores
Heute 5 Mal reserviert
For parties of 5 or more, please call us at 702-222-3522.Delivery and Pick-up order available Tuesday to Thursday directly on our Website: www.ohlalafrenchbistro.comOHLALA is a modern french bistro that make you fall in love with french food. Ohlala had been created by Richard Terzaghi, owner of L'Osteria Del Forno in San Francisco. In the Industry restaurant since 2002.Whether you’re looking for a romantic rendez-vous or a place to enjoy for happy hour with large choice of different plates to share, you’ll find the perfect spot at OHLALA.The décor midway between little Parisian bistro and cozy restaurant is ideal for Rendez-Vous and happy friends meeting. OHLALA definitely awaits for you. The large choice of small plates to share and full dishes in the respect of traditional french cook will delight the food loversThe wine list is comprised of high quality yet affordable wines from France and California.
Foto von Mimi's Cafe - Las Vegas Restaurant
4.3
Hervorragend(34)
Preis: Moderat
• Amerikanisch • Las Vegas
Heute einmal reserviert
Make any mealtime an event to savor. From sweet and savory breakfast dishes to mouthwatering entrées, crowd-pleasing to tempting desserts, every dish is made with care, just for you and your guests. Find exactly what you’re craving at Mimi’s.
Foto von MRKT Sea and Land Restaurant
4.6
Außergewöhnlich(1807)
Preis: Hoch
• Steakhaus • Aliante Hotel & Casino
Heute 7 Mal reserviert
Das MRKT Sea & Land bietet Ihnen eine stilvolle, luxuriöse Atmosphäre, eine Außenterrasse, einen Kamin und vornehme Séparées. Dieses Restaurant mit beeindruckenden Speise- und Weinkarten ist ideal für ein Abendessen mit der Familie oder einen Abend in der Stadt.
Foto von Red Lobster - North Las Vegas Restaurant
4.3
Hervorragend(91)
Preis: Moderat
• Aus Dem Meer • North Las Vegas
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Foto von Crossroads Kitchen Las Vegas Restaurant
4.7
Außergewöhnlich(531)
Preis: Sehr Niedrig
• Vegan • The Strip
Heute 57 Mal reserviert
In March of 2013 renowned vegan Chef Tal Ronnen opened Crossroads at the corner of Melrose and Sweetzer in Los Angeles. We are proud to serve mouthwatering Mediterranean meals in a refined environment. Crossroads is not what people picture when they think of a vegan restaurant. Now in May 2022 we've brought that same flavor and quality cuisine to Las Vegas.With upscale décor and lighting, we continue our passion for plant based dining with a full bar and inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is.Crossroads is an intersection where vegans, flexitarians, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!
Foto von True Food Kitchen - The Forum Shops at Caesars Restaurant
4.6
Außergewöhnlich(1272)
Preis: Moderat
• Amerikanisch • The Strip
Heute 40 Mal reserviert
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Las Vegas for lunch, dinner, or weekend brunch. Located in Las Vegas at The Forum Shops at Caeasar's Palace. Best entrance from Las Vegas Blvd, located on Level 1 near the Spiral Escalator. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Foto von BLACKOUT - Dining in the Dark Restaurant
4.5
Hervorragend(4003)
Preis: Sehr Niedrig
• Amerikanisch • The Strip
Heute 15 Mal reserviert
Embark on a culinary adventure unlike any other at BLACKOUT, a fascinating dining experience just off the Las Vegas Strip. Sitting in total darkness, your sense of taste and smell are completely heightened as you feast on a plant-based, multi-course, mystery meal of wonderful specialties. Upon arrival at BLACKOUT, you're greeted by the friendly and entertaining staff. Next, you're led into the pitch-black dining room where your meal can begin. Taste and touch your way through a delicious lunch or dinner, one dish at a time. At the end of your meal, the staff escorts you back to the lobby. Head back out into Vegas happy that you've had a truly unique sensory experience that you won't soon forget.The Blackout dining experience is $99.95/per guest and includes admission and a seven course prix-fixe dinner.Due to popular demand, reservations for BLACKOUT's Dining in the Dark are required.
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