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Die besten veganen Restaurants in Trocadéro

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22 verfügbare Restaurants in der Nähe

Foto von Bloom Sushi Restaurant
1. Bloom Sushi
4.7
Außergewöhnlich(431)
Preis: Hoch
• Japanisch • Batignolles
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Foto von Market by Jean-Georges Restaurant
2. Market by Jean-Georges
4.5
Hervorragend(922)
Preis: Hoch
• Französisch • Faubourg-du-Roule
Heute 4 Mal reserviert
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Foto von Bloom Sushi Batignolles Restaurant
3. Bloom Sushi Batignolles
4.6
Außergewöhnlich(108)
Preis: Moderat
• Japanisch • Batignolles
Heute 8 Mal reserviert
Coming Soon!
Foto von Le George - Four Seasons Hôtel George V Restaurant
4. Le George - Four Seasons Hôtel George V
4.7
Außergewöhnlich(310)
Preis: Moderat
• Bar / Lounge / Bottle Service • Champs-Élysées
Heute 21 Mal reserviert
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Foto von VERDE BY YEEELS Restaurant
5. VERDE BY YEEELS
4.5
Hervorragend(72)
Preis: Sehr Niedrig
• Modern Europäisch • Champs-Élysées
Heute 9 Mal reserviert
Verde is a restaurant, bar and a lovely place located in Paris, on Avenue George V, near to Louis Vuitton and Champs Elysées. This is the Yeeels Legacy, overlooking the beautiful palaces George V, Plaza and the future Bulgari Hotel Paris.For those who have the French gastronomy in mind, we have gathered your desires in our small plates inspired by international and seasonal trends. We love cooking, with all differences, just like you.
Foto von Sacré Frenchy ! Restaurant
6. Sacré Frenchy !
4.6
Außergewöhnlich(337)
Preis: Hoch
• Traditionelle Französische • Le Marais
Heute 3 Mal reserviert
Sacré Frenchy vous accueille avec une carte traditionnelle pour déjeuner diner ou boire un verre tous les jours de la semaine.Soit à l'étage au restaurant soit en bas dans le club qui peut se réserver pour des groupes jusqu'à 150 personnes !
Foto von Inavoué Restaurant
7. Inavoué
4.4
Hervorragend(131)
Preis: Moderat
• Französisch • Place-Vendôme
Heute 7 Mal reserviert
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Foto von Les Jardins du Presbourg Restaurant
8. Les Jardins du Presbourg
4.1
Fabelhaft(2)
Preis: Sehr Niedrig
• Französisch • Trocadéro
PRESTIGIOUS PARISIAN RESTAURANT Envisioned as an indoor garden at the foot of the Arc de Triomphe in the 16th arrondissement of Paris by architect-designer Martin Brudnizki, Les Jardins du Presbourg offers a dreamlike escape just steps from Place de l’Étoile and Avenue de la Grande Armée. Whether at the bar, in the lounges, under the veranda, or on the terrace, the ambiance of Les Jardins du Presbourg transitions throughout the day, evolving into a lively, musical, and festive atmosphere by evening. This botanical haven, adorned in pastel and golden hues, comes alive from sunrise to nightfall.
Foto von Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise Restaurant
9. Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise
4.8
Außergewöhnlich(156)
Preis: Hoch
• Libanesisch • Saint-Germain-des-Prés
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
Foto von ANONA Restaurant
10. ANONA
4.7
Außergewöhnlich(9)
Preis: Moderat
• Französisch • Batignolles
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.

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