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Die besten veganen Restaurants in Ascot Vale

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182 verfügbare Restaurants in der Nähe

Foto von Funghi E Tartufo Restaurant
4.4
Hervorragend(80)
Preis: Moderat
• Vegan • Melbourne central business district (CBD)
Heute 18 Mal reserviert
Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.
Foto von Hochi Mama CBD Restaurant
4.6
Außergewöhnlich(3163)
Preis: Moderat
• Asiatisch • Melbourne central business district (CBD)
Heute 94 Mal reserviert
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Foto von Bodega Underground Restaurant
4.4
Hervorragend(1521)
Preis: Moderat
• Mexikanisch • Melbourne central business district (CBD)
Heute 30 Mal reserviert
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Foto von Vegie Bar Restaurant
4.6
Außergewöhnlich(191)
Preis: Moderat
• Vegetarisch / Vegan • Fitzroy
Heute 10 Mal reserviert
Since 1988, The Vegie Bar has been serving up a vibrant, wholesome and abundant selection of vegan & vegetarian food in the bustling heart of Fitzroy.
Foto von Straight Outta Saigon Restaurant
4.6
Außergewöhnlich(1097)
Preis: Moderat
• Vietnamesisch • Melbourne central business district (CBD)
Heute 20 Mal reserviert
Born out of the wok-tossed flames of Vietnam and introduced into the bustlin’ heart of urban Melbourne, Straight Outta Saigon's serving eastern flavours for it's CBD crew. Immerse yourself in 90s hip-hop mixtapes, swim in our offerings of tropical elixirs, and bask in the taste of street-side viet-fare without the frills!
Foto von Cha Ching Restaurant
4.5
Hervorragend(414)
Preis: Hoch
• Asiatisch • Melbourne central business district (CBD)
Heute 46 Mal reserviert
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
Foto von Local Chook Restaurant
4.7
Außergewöhnlich(130)
Preis: Moderat
• Vietnamesisch • Moonee Ponds
Heute 2 Mal reserviert
Moonee Ponds Local Chook is a favourite among locals for its imaginative/fusion take on Vietnamese cuisine, served in a modern restaurant. For starters, the Bao Buns are sensational selections. Some of Local Chook’s specialty/popular dishes include the Red Chicken Curry and Twice cooked scotch fillet in plum sauce, as well as vegetarian, vegan, and gluten free dishes.
Foto von Naga Moon Restaurant
4.4
Hervorragend(37)
Preis: Moderat
• Thailändisch • Moonee Ponds
Heute 7 Mal reserviert
Modern Thai cuisine and specialty cocktails on Hall Street
Foto von Transformer Next Door Restaurant
4.5
Hervorragend(17)
Preis: Moderat
• Vegetarisch / Vegan • Fitzroy
Innovative vegetarian delights with a fresh twist in a new location. Transformer Next Door. The venue you know and love, transformed into something new! Discover a hidden leafy green haven and stay for a wine, a cocktail, a snack, a selection of small plates or a full course meal. Pairing seasonal wholefood produce from our trusted local producers & artisans with a carefully curated wine list, we invite you to join us on a sensory exploration. Enter through the gelato shop… we’ll see you next door. (The hidden entrance to Transformer Next Door can be found inside Girls & Boys Ice-Cream Shop, located at 382A Brunswick St, Fitzroy.)
Foto von Shu Restaurant Restaurant
4.4
Hervorragend(486)
Preis: Hoch
• Asiatisch • Collingwood
Heute einmal reserviert
Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.
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