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Die besten veganen Restaurants in Huixquilucan

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36 verfügbare Restaurants in der Nähe

Foto von El Japonez - Interlomas Restaurant
4.5
Hervorragend(264)
Preis: Sehr Niedrig
• Japanisch • Huixquilucan
Heute 5 Mal reserviert
We recommend this one: From carefully selected ingredients to spaces designed to captivate, every visit to El Japonez is a journey between tradition and innovation.We have 7 locations that combine architecture and Japanese haute cuisine.Let yourself be surprised by the Tradinnovation of El Japonez.
Foto von Nobu -  Arcos Bosques Restaurant
4.7
Außergewöhnlich(344)
Preis: Sehr Niedrig
• Japanisch • Santa Fe / Bosques
Heute 16 Mal reserviert
Nobu - Arcos Bosques trae a nuestro pais el prestigio,elegancia y exquisitez de la nueva cocina japonesa, creada por el Chef Nobuyuki Matsuhisa considerado el mejor chef de la cocina japonesa y entre los mejores del mundo. Nobu mexico, uno de los mejores y mas elegantes restaurantes de América Latina, surge la fusión entre Nobu Internacional y un grupo privado de Empresarios Mexicanos. Inaugurando el 1 de junio de 2009. Desde el primer dia nobu ha sido visitado por una gran cantidad de comensales, incluidos los asiduos a esta vanguardista propuesta gastronómica;empresarios, artistas,políticos, estrellas del deporte y gente del espectáculo que conoce y asiste a los restaurantes hermanos en las ciudades más importantes del mundo. Considered one of the best and most beautiful restaurants in Latin America Nobu is situated at Arcos Mall. Nobu brings prestige, elegance and delicacy of the New Japanese Cuisine, created by Nobuyuki Matsuhisa, the best chef of Japanese cuisine.
Foto von Aromas Delicias Cotidianas - Lomas Restaurant
4.6
Außergewöhnlich(284)
Preis: Sehr Niedrig
• Mediterran • Lomas de Chapultepec
Heute 10 Mal reserviert
We distinguish an aroma in the sense of smell, it is the sense that transports us to our life memories. This is how olfactory memory allows us to connect with emotions, experiences and AROMAS!Aromas Delicias Cotidianas by Grupo Carolo is a gallery, shop, bakery and restaurant concept based on details. A place with all the characteristics that we would like to find in a place that you attend frequently.• Great quality food, very well assembled and presented, with fresh ingredients that make the difference.• A table setup full of details, make our clients feel special, that we take care of them and care about them.• A warm and personalized service wanting to get to know the tastes of each of our frequent customers.
Foto von Casa O - Bosques Restaurant
4.4
Hervorragend(200)
Preis: Sehr Niedrig
• International • Lomas / Tecamachalco
The gastronomy of Casa Ó by Grupo Carolo revolves around its ingredients from its origin to our kitchen. We work with the best farmers, ranchers and fishermen who share our philosophy: the best raw material.French cuisine with a Mexican accent. We are inspired by the small Parisian Brasseries and Bistros. We use the techniques, bases and flavors of French cuisine and the best Mexican ingredients to create an unforgettable experience.
Foto von Casa O - San Angel Restaurant
4.7
Außergewöhnlich(184)
Preis: Sehr Niedrig
• International • Altavista / San Angel / San Jerónimo
The gastronomy of Casa Ó by Grupo Carolo revolves around its ingredients from its origin to our kitchen. We work with the best farmers, ranchers and fishermen who share our philosophy: the best raw material.French cuisine with a Mexican accent. We are inspired by the small Parisian Brasseries and Bistros. We use the techniques, bases and flavors of French cuisine and the best Mexican ingredients to create an unforgettable experience.It features outdoor patio seating for diners to dine while enjoying the outdoors. It has a good selection of wines to accompany meals and serves coffee. This restaurant also has its own delicatessen.
Foto von Cascabel Restaurant
4.6
Außergewöhnlich(231)
Preis: Sehr Niedrig
• Mexikanisch • Santa Fe / Bosques
Heute 4 Mal reserviert
Restaurante CASCABEL, una propuesta gastronómica que busca promover y exaltar los sabores mexicanos. Como mexicana, lulachef ha abierto las puertas a lo contemporáneo sin perder nuestra cultura ancestral en donde el maíz -como eje de nuestra cocina- marca el estilo principal de Cascabel.
Foto von Lardo Restaurant
4.6
Außergewöhnlich(1484)
Preis: Hoch
• Mediterran • Condesa / Roma
Heute 63 Mal reserviert
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Foto von SAMOS - The Ritz Carlton Mexico City Restaurant
4.7
Außergewöhnlich(1486)
Preis: Sehr Niedrig
• Mexikanisch • Zona Rosa / Cuauhtemoc
Heute 23 Mal reserviert
Es un lugar donde disfrutará de una experiencia gastronómica única, con un servicio y cuidado impecable, además gozará de una vista impresionante del Bosque de Chapultepec y de la Ciudad de México.Contamos con ventana y terraza, ambas sujetas a disponibilidad y asignación por lo que no se garantizan dichos espacios.
Foto von Filigrana Restaurant
4.7
Außergewöhnlich(880)
Preis: Sehr Niedrig
• Mexikanisch • Condesa / Roma
Heute 18 Mal reserviert
Filigrana proudly showcases mexico’s cultural heritage and feminine, lyrical lineage through its gastronomic character.The mission of this enchanting restaurant-bakery is to offer a culinary experience that unites the memory and palates of both Mexicans and foreigners alike, through the fine threads of our gastronomic culture.
Foto von LagoAlgo Restaurant
4.4
Hervorragend(1999)
Preis: Sehr Niedrig
• Vom Hof auf den Tisch • Polanco / Nueva Anzures / Lomas
Heute 28 Mal reserviert
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.

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