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Die besten veganen Restaurants in Taishan District

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63 verfügbare Restaurants in der Nähe

Foto von 好想吃冰 かき氷 新莊幸福店 Restaurant
1. 好想吃冰 かき氷 新莊幸福店
(0)
Preis: Moderat
• Desserts • Taishan District
訂位須知?**一、訂位保留10分鐘：⚠️**訂位時間將為您保留10分鐘，超過時間即取消訂位，將由現場候位客人候補座位**二、用餐時間安排 60 分鐘⚠️(特殊活動會依現場狀況延長時間)**以「訂位時間」起始計算 60 分鐘 如：訂位時間 18:00，用餐時間到 19:00 止最後點餐時間為 20:00**三、本店有低消，為每人150元（不合計）⚠️**，請確認可接受再行訂位，謝謝。**四、夏季6-8月假日（六日與國定假日）不提供訂位，僅提供現場候位** **五、無法臨時更改人數、新增座位：**因座位有限，無法提供臨時增加人數、或增加座位、椅子之服務，請先取消原本預定，重新使用訂位網頁再行預約。（以線上尚有位置為準，無法保留原訂位名額），取消訂位的空位會立即釋出，無法直接更改時間。**六、若線上訂位額滿，可用電話訂位：**系統提供 30 天內的訂位，若無法選擇想要的時段，代表「線上訂位」名額已達上限，您可以撥打現場訂位專線，確認現場有無座位釋出**七、特殊位置需求可備註，但實際安排會依餐廳現場為主：**您可備註特殊需求的位置（如：和室座位、靠窗位置、一般座位），但並非保證一定會有，服務人員會依現場狀況替您做優先安排。**八、本店非親子餐廳，為維護客戶權益，謝絕6歲以下，及音量過大過於好動之小朋友，避免影響其他客戶用餐****九、本店並無提供兒童座椅，店面較小也無法停放嬰兒車或輪椅，請有小朋友的家長需評估後再行訂位****十、登記請留手機號碼，室內電話將無法電話通知到您**
Foto von 善菓餐飲 － Vegan Amore 蔬慕 Restaurant
2. 善菓餐飲 － Vegan Amore 蔬慕
4.4
Hervorragend(3)
Preis: Moderat
• Vegetarisch / Vegan • Datong District
Heute einmal reserviert
感謝您對蔬慕的支持與愛護，為提供您更完善的體驗，每位內用需點至少一份餐點，用餐時間為90分鐘。誠摯期待您的蒞臨！?訂位將為您保留10分鐘，逾時將自動取消??僅開放30天內的訂位，如有其他需求請洽(02)2555 6090將由門市人員為您服務??本店禁用外食，因蔬慕為VEGAN餐廳，若有慶生用蛋糕(蛋奶)製品請自備餐具，謝謝您的配合?
Foto von 光焙若蔬食 SUN BERNO 新板傑仕堡 Restaurant
3. 光焙若蔬食 SUN BERNO 新板傑仕堡
4.7
Außergewöhnlich(5)
Preis: Moderat
• Vegetarisch / Vegan • Banqiao District

Foto von MIACUCINA 台北南西店 Restaurant
4. MIACUCINA 台北南西店
4.4
Hervorragend(3)
Preis: Moderat
• Italienisch • Zhongshan District
Heute einmal reserviert
※食品業者登錄字號A-152632935-00001-4※每筆外送訂單將酌收40元配送費用
Foto von 貳樓 微風台北車站店 Restaurant
5. 貳樓 微風台北車站店
4.5
Hervorragend(5)
Preis: Moderat
• Amerikanisch • Zhongzheng District
Heute einmal reserviert
＊若有兒童慶生專案需求(需提前三天預定)，請致電門市，由門市人員為您安排＊貳樓餐廳為寵物友善餐廳，我們歡迎您攜帶寵物一起來用餐，煩請您可在訂位時先行告知會攜帶寵物，我們將可提前為您安排舒適位置，建議為了商場餐飲環境及顧客考量，攜帶寵物可置於寵物袋內(導盲犬除外)，謝謝您的體諒與配合！此外，若希望鄰桌不安排寵物也可事先於訂位時備註讓我們為您安排合適的位置呦。
Foto von 原素食府 Restaurant
6. 原素食府
4.3
Hervorragend(19)
Preis: Moderat
• Chinesisch • Banqiao District
Heute 3 Mal reserviert
Coming Soon!
Foto von P&T柏林茶館 Restaurant
7. P&T柏林茶館
4.4
Hervorragend(9)
Preis: Moderat
• Frühstück • Zhongshan District
Heute 8 Mal reserviert
1. Minimum charge for NT$300 per guest2. Dining limit for 1.5 hours3. All seats are secured for 10 minutes of tardy4. A notice in advance is appreciated if there is any food allergic5. Any change of reservation, please notice us in advance6. All outside food and beverages are not allowed7. Payment: Cash, Credit card, Apple Pay
Foto von 嚮辣 台北捷運西門店 Restaurant
8. 嚮辣 台北捷運西門店
4.7
Außergewöhnlich(6)
Preis: Moderat
• Japanisch (Shabu-Shabu) • Wanhua District
Heute 2 Mal reserviert
嚮辣和牛麻辣鍋提供嗜辣族味覺與視覺雙飽足體驗，六種和牛玩味吃法，頂級海陸無限享用，搭配吸睛擺盤、時尚感的酒吧與自助吧台。讓吃到飽不只吃到爆，吃到飽也能有型有款！
Foto von 蔬軾．創意蔬食料理餐廳 樂華店 Restaurant
9. 蔬軾．創意蔬食料理餐廳 樂華店
4.8
Außergewöhnlich(4)
Preis: Moderat
• Vegetarisch / Vegan • Yonghe District
您好！歡迎來到 蔬軾 的線上訂位系統。．用餐90分鐘為限，請您見諒。．貼心小提醒：11:30-14:30午餐時段14:30-17:30無提供餐點，提供外帶優格17:30-21:00晚餐時段『全天會員皆可提領優格』．訂位為您保留10分鐘，若有異動請電話告知，謝謝。．用餐前 30天開放訂位。礙於桌位數量有限，線上訂位只接受 10人以下的團體客人，若人數超過，請來電洽詢及預付訂金相關事宜。．目前店內有提供一樓與二樓座位,若有特殊需求,請來電通知 02 2926 7889 謝謝(服務人員會依現場狀況進行安排)．若有任何疑問，請電話洽詢 蔬軾 02 2926 7889，謝謝。
Foto von 香色 Restaurant
10. 香色
(0)
Preis: Moderat
• Bistro • Zhongzheng District
Xiang SeOur house is open for you{ 2024 –Autumn&Winter Menu}・Seasonal Dinner sets are NT3,390元+10%。 per person. ・Xunday Lunch sets are NT$NT2,390+ 10%。・Please note that no vegan/ ovo-lacto vegetarian /gluten-free/ dairy-free or any other customized sets are served.・Please let us know at least 3 days in advance if you have any food allergies, pregnant or special dietary requirements.｜Reservation policies｜1. Reservations can be made 1 month in advance via our online booking system or phone call. After you receive the confirmation email/ SMS, the reservation will thus be successfully made. If a cancellation or rebooking is required, please let us know at least 2 days in advance.2. Please make a reservation via email or telephone between 12:30-17:00 Tuesday to Sunday.3. For In-line online booking system, only acceptable for 1 to 5 persons reservation. If you would like to make a reservation for more than 6 persons, please contact us through phone call.4. Children under 9 years old as well as pets are not allowed in the restaurant.5. Cancellations or changes to the reservation are possible 48 hours prior to the reserved arrival time. However, if you don’t show up, without previously cancelling your reservation, you will be charged a NT$1,500 per person no-show fee.6. For confirmed reservation, table will only be held for 10 minutes from the time of your reservation. After which time the reservation will be cancelled and the table will be allocated to another customer. ｜Cancellation and re-booking｜Please inform us at least two days in advance for a cancellation or a re-booking, contacting us via calling 02-23581819, or e-mailing: xsopenhouse@gmail.com.We don’t accept the number of guests being changed after the reservation is made. Thank you for your understanding. ｜Terms & Conditions｜1.Please note that no vegan/ gluten-free/ dairy-free or any other customized sets are served.2.Please inform us in 3 days advance if you have any food allergies, specific dietary requirements or pregnant. Unfortunately we cannot cater to your requests if you inform us on the day of reservation. 3.For presenting you the best quality of each dish, the dishes will be served after every guest with you is seated. 4.There are opt for outdoor seating areas and indoor seating areas.5.No outside food or drink is allowed. A cakeage fee of NT$300 per cake will be charged if you bring your own cake inside the restaurant. 6.A corkage fee of NT$500 will be charged for wine, and NT$ 800 will be charged for liquor. 7.For maintaining your dining experience, no flash photography is allowed in the dining area. 8.Xiang Se have the final decision-making authority for any other filming or photography session.9.Please don’t bring large decorations, bouquets or balloons inside the restaurant.Please note that, should any condition or force majeure be in place at the time of your visit, our service may also be affected or reduced. Thank you for your cooperation and understanding.

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