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Die besten veganen Restaurants in Condesa / Roma

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36 verfügbare Restaurants in der Nähe

Foto von Cancino - Cibeles Restaurant
4.4
Hervorragend(114)
Preis: Moderat
• Pizzeria • Condesa / Roma
Queremos que nuestra pizza sea tu casa.A perfect place to share pizzas, wine, and mezcal with friends in a warm and relaxed environment that feels like home.Cancino CibelesPl. Villa de Madrid 17, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX
Foto von Jayi Restaurante Restaurant
4.5
Hervorragend(35)
Preis: Hoch
• Libanesisch • Condesa / Roma
JAYI Restaurante nace con la idea de recrear los sabores tradicionales y únicos de la comida árabe y libanesa en México. Empezó como dark kitchen desde el 2020 y abre puertas en Agosto 2022 en Roma Norte. JAYI te transporta a las tierras del medio oriente con sus columnas de textura rocosa y la música de ambiente. Es perfecto para degustar la verdadera comida árabe como el hummus y el falafel con tus amigos, pareja o familia. Es un viaje al paladar, sin tener que viajar a miles de kilómetros para conseguirlo.- Pet Friendly- Espacio al aire libre- Cerveza y Vino
Foto von Dr. Pizza - Condesa Restaurant
4.8
Außergewöhnlich(17)
Preis: Moderat
• Pizzeria • Condesa / Roma
*We don't accept reservations Friday, Saturdays or Sundays, but are open for walk-ins only!*Pizza Napolitana via Chicago. Neo-Neapolitan pizzas con los mejores ingredientes disponibles, cervezas locales, vinos y cocteles. Proyectamos peliculas todas las noches!"Esa combinación de masa, salsa de tomate, queso y alguno que otro topping, es tan sencilla como increíble e inevitablemente nos lleva a lugares comunes de disfrute." - Food&WineChilango Guía pizzera: nuestras 23 pizzerías favoritas en la ciudad: #1"Otra opción por si quieres ir a una pizzería cool para cenar o comer. Sus diversos toppings sobre el fresco queso mozzarella le dan punto final a la versión predilecta de quienes prefieren las pizzas delgadas y crujientes." - InStyle
Foto von Nobu -Polanco Restaurant
4.6
Außergewöhnlich(849)
Preis: Sehr Niedrig
• Japanisch • Polanco / Nueva Anzures / Lomas
Heute 10 Mal reserviert
Elegant decor with tropical accents and bold colors bring Nobu Polanco to life. Offering traditional Japanese fare, diners can choose among cold dishes, hot dishes, sushi and entrees for a well-rounded meal. Popular options at Nobu Polanco include black cod with miso, ceviche and yakimono. Enjoy your favorite sushi in sashimi style or opt for a roll. You can choose from fish and vegetable varieties including some with additional spice. You can top off your meal at Nobu Polanco with a martini or sake. Pudding, froyo and mochis are just a few of the desserts available.
Foto von Yemanyá Restaurant
4.4
Hervorragend(277)
Preis: Hoch
• Aus Dem Meer • Condesa / Roma
Heute einmal reserviert
Yemanyá mother of the water is the ally of Chef Rodrigo Estrada. From their first restaurant Agua y Sal they use products exclusively from Mexico, using sustainable fishing and supporting small local producers without losing the quality and freshness that characterizes us. As for the mixology you can find very well cared for cocktails that take you somewhere in the tropics. The decoration of the restaurant by Alfredo Cano takes us back somewhere in the tropics, using decorative elements that will remain in the memory of our customers. Rodrigo Estrada seeks to convey his childhood memories on the beach through gastronomy, passionate about cooking and by the sea gives us the purest flavors of the tropics.
Foto von Wabi Sushi Restaurant
4.7
Außergewöhnlich(289)
Preis: Sehr Niedrig
• Japanisch • Condesa / Roma
Heute 14 Mal reserviert
Barra de sushi, Robata, Shabu Shabu, Sake Bar, entre otros
Foto von LagoAlgo Restaurant
4.4
Hervorragend(1921)
Preis: Sehr Niedrig
• Vom Hof auf den Tisch • Polanco / Nueva Anzures / Lomas
Heute 26 Mal reserviert
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
Foto von Gardela Restaurant
4.5
Hervorragend(411)
Preis: Hoch
• Argentinisch • Condesa / Roma
Heute 16 Mal reserviert
Restaurante Gardela Roma Norte, italo-argentino, nuestra especialidad cortes de carne prime en dry aged de 30 a 60 días, pastas y pizzas, además de una selección de platillos de gastronomía internacional, cava de vinos con mas de 100 etiquetas.
Foto von Deigo Sushi - Alvaro Obregon Restaurant
4.8
Außergewöhnlich(9)
Preis: Sehr Niedrig
• Japanisch • Condesa / Roma
Heute 9 Mal reserviert
Our 12-seat bar offers an intimate and exclusive experience, highlighting Japanese cuisine with the freshest, highest-quality ingredients including bluefin tuna, ebi (shrimp) & uni (sea urchin) from Ensenada; hamachi, saba, shiromi, & unagi (eel) from Japan. We also offer vegan alternatives & the renowned Wagyu A5 beef, imported directly by YANAGIYA. Reserve your seat at the bar and let us take you on a culinary journey, showcasing the best of Japanese cuisine in an intimate and sophisticated setting.
Foto von Balta Restaurant
4.5
Hervorragend(361)
Preis: Hoch
• Mediterran • Zona Rosa / Cuauhtemoc
Heute 17 Mal reserviert
Winners of Open Table Choices Awards. Fusing Mexican flavors with Mediterranean essences,Balta brings to the table a gastronomic experience where we privilege ingredients from local producers that promote organic agriculture, responsible livestock, free-range poultry and sustainable fishing. Continuing with our commitment to reducing our carbon footprint, we offer our water, from high-tech filters, as well as our certified coffees and teas. internationally as sustainable and under fair trade.”Alexis Preschez, Executive Chef
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