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Die besten Restaurants für scharfes Essen in Anaheim Hills

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40 verfügbare Restaurants in der Nähe

Foto von Oceans & Earth Restaurant
4.8
Außergewöhnlich(1409)
Preis: Hoch
• Moderne amerikanische Küche • Placentia / Yorba Linda
Heute 17 Mal reserviert
Oceans & Earth is a restaurant in Yorba Linda, CA that offers an evolving menu thanks to the executive chef Adam Navidi. Some of the options on the menu include , chowder, crab bombs, tilapia ceviche, burgers, organic mac n’ cheese, lobster mac-n-cheese, surf & turf, grass-fed filets and skirt steaks. We are dedicated Gluten-Free.Oceans & Earth also has a menu for the kids, so everyone in the family should find something they enjoy. Options on the kids’ menu include organic grilled cheese, classic burgers and cheesy flatbread. Oceans & Earth has tasty dessert options as well including cayenne ginger carrot cake and stewed organic berry cobbler.
Foto von Latte Da Ristorante Restaurant
4.8
Außergewöhnlich(214)
Preis: Moderat
• Italienisch • Anaheim Hills
Heute 6 Mal reserviert
Homemade Pastas Imported Italian Delicatessens Fresh fish & meats daily Beautiful Ambiance
Foto von Mimi's Cafe - Yorba Linda Restaurant
4.5
Hervorragend(9)
Preis: Moderat
• Amerikanisch • Placentia / Yorba Linda
Heute 2 Mal reserviert
Make any mealtime an event to savor. From sweet and savory breakfast dishes to mouthwatering entrées, crowd-pleasing to tempting desserts, every dish is made with care, just for you and your guests. Find exactly what you’re craving at Mimi’s.
Foto von Top of The V Restaurant
4.3
Hervorragend(981)
Preis: Sehr Niedrig
• Spanisch • Anaheim
Heute 26 Mal reserviert
Top of The V, 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal’s year-round beautiful weather as well as features an exhibition kitchen, private dining room, pool and a stunning outdoor dining terrace with fire pits. We embrace culinary influences throughout Spain and love to introduce guests to new techniques and flavors. To accompany the menu is a Spanish-influenced beverage program and modern classics, resulting in an effortlessly cool craft cocktail bar. Our bar’s feature 20 taps that pour local craft beers from across California, and the wine list features bottles from Spain, California, Oregon and the Old World.
Foto von Lagos Mexican Cuisine Restaurant
4.4
Hervorragend(332)
Preis: Hoch
• Mexikanisch • Fullerton
Heute 19 Mal reserviert
Lagos Mexican Cuisine is an amazing restaurant in Fullerton, CA. We use the best ingredients and provide a great atmosphere.Looking forward to hosting you soon!
Foto von Anepalco Restaurant Restaurant
4.5
Hervorragend(641)
Preis: Moderat
• Mexikanisch • Orange
Heute 3 Mal reserviert
Anepalco is a modern Mexican restaurant located next to ALO Hotel in Orange, California. Our restaurant combines traditional Mexican ingredients with a modern twist. We focus on bringing flavors from all regions of Mexico to your palate. Come and try our famous chilaquiles, organic handmade tortillas, Huitlacoche Octopus tacos or al pastor tacos for lunch. Visit us for dinner where the menu gets sophisticated with a Agua Chile Negro, Chichilo Mole, Short Ribs Barbacoa with chochoyotes or Pork Belly Tacos. Treat yourself with a dessert like corn cake with nopal ice cream or an amazing Horchata Strawberry Cheesecake. Anepalco have a great variety of Mexican wines from Valle de Guadalupe in Baja California, and specialize in tequila and mezcal craft cocktails. Come and join us for a great dining experience by Chef Daniel Godinez.
Foto von Craft by Smoke and Fire Restaurant
4.3
Hervorragend(1561)
Preis: Moderat
• Amerikanisch • Anaheim
Heute 26 Mal reserviert
At Craft by Smoke and Fire, we see ourselves as more than a restaurant; our mission is to be a cornerstone in the community. A place where you can find great food made by great people. Craft by Smoke and Fire offers an emotional souvenir in every dish. Craft dishes, Craft cocktails and great entertainment. We don't just feed the body; we focus on the soul.Please note to serve more families in our community, every party has one hour and a half to dine at the table. Thank you again for choosing Craft Anaheim.
Foto von Poppy & Seed Restaurant
4.5
Hervorragend(939)
Preis: Hoch
• Amerikanisch • Anaheim
Heute 22 Mal reserviert
Inspired by Chef Michael Reed and his garden 🌱, we are thrilled to announce that Poppy & Seed is open soon at the Anaheim Packing District. Our new greenhouse restaurant features chef-driven American small plates with a unique, elevated twist, seasonal menu and farm-fresh ingredients. 🌽🥕
Foto von Griffin's Restaurant
4.6
Außergewöhnlich(101)
Preis: Moderat
• Amerikanisch • Brea / La Habra
Heute 6 Mal reserviert
Located in the heart of Brea, CA, Griffin's welcomes guests with warmth and hospitality. With its inviting atmosphere, friendly staff, and a menu full of delectable dishes, it's the ideal spot to relax and enjoy a fantastic meal. Our diverse menu caters to every taste, whether you're planning a leisurely dinner with loved ones, a quick lunch with friends, or a solo meal at the bar. Griffin's offers a relaxed setting where laughter and conversation flow freely. Come as you are, and leave with a satisfied heart, a full stomach, and a smile.
Foto von Bosscat Orange Restaurant
4.7
Außergewöhnlich(606)
Preis: Hoch
• Amerikanisch • Orange
Heute 37 Mal reserviert
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.

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