Die besten Restaurants für besondere Anlässe in Timonium

Went here for Valentine's Day and had a fantastic time! Our server (Savannah) was knowledgeable, patient, and funny. She dealt with all of our annoying questions and terrible jokes perfectly. 10/10 service (I say this as a former server myself), from guiding through dishes, punctual food delivery, and rapid table clearing. The manager (Charles) stopped by to chat and introduce himself with many tables, which is always an appreciated touch. He even came back an additional time with some samplings of their in-house prosecco and stuck around to talk shop and history if the restaurant just a pinch, which was very entertaining to hear about. The drink selection was excellent, and we enjoyed our bottle of wine as well as the craft tequila cocktail (and they have every type of Clase Azul available, a dream come true). Each item we ordered from amongst the Valentine's Day menu (well balanced menu with plenty of choices, unlike every other fixed menu I've had or served) was excellent. My grandmother's ghost is probably going to haunt me for saying this, but I think that the mushroom risotto i had was the best I've ever tasted. The quinoa + stuffed mini pepper starter was delicious, and we both cleaned our plates of our entrée (Chilean sea bass and salmon). I will say, the Valentine's Day specific decoration and music wasn't quite our taste, but I'm sure plenty of people appreciated it. I would have preferred the restaurant's usual classy atmosphere, but everything else more than made up for it. Overall, the quality of service and food easily matched the price we paid for our meal. Expect that 2 people can spend around $300 (before tip/tax) if you plan to have 4 courses and a bottle of wine with dinner + an extra drink.

Went here for valentines day it was packed through the roof but I had reservations so that did not apply to me. It was a solid 8 only because we kept getting the same meat choices we even ask a server cam you send some over our way we were tucked off in the back by the bar they kept offering steak not so much chicken I got offered 1 chicken the whole time I was there we really wanted the sausage but they kept saying someone was coming over with it but nope. Our waiter forgot about us I guess so we waited a good 20 min or more before some one handed us water and silverware no napkins though. The market food bar was a 3 not much option to chose from. Wish we didn't have to park so far just to get there. The passion drink can't think of the real name was soooooo good not the strawberry one was not so much they were price at 10.00 on the top of the page. I would have to come back and experience it again because of the option of meat that we did not get to eat 64 a person and was only offered steak and 1 option of chicken is crazy work but I get it it was valentines day but still.no one hardly came to back bar area

The fish tacos were perfectly crispy, with fresh toppings and a delicious sauce that brought everything together. The birria tacos were incredibly flavorful—tender, juicy, and packed with rich, savory goodness. Both were absolutely amazing, and I’d come back just for them!

Our dinners were amazing and the service impeccable! Given our visit was on Valentine's Day, it was very busy but that did not affect the staff or kitchen's attention to their guests. Definitely five star rating! This is not our first time dining at Michael's in Timonium and we have always been happy with the food & service. Hence, we keep coming back!

Great things stay great - as do great restaurants. Last year we visited Bluestone on V-Day and guess what? We did again this year! Many comments I made last year in my Bluestone review remain equally valid: 1. Grace under pressure - Restaurants can display managerial weaknesses on Valentine's Day. Even good and great restaurants, which can get crushed by numbers of holiday celebrants. V-Day may be one of the busiest nights of the year for upscale restaurants. However, the best of the best shine through under the pressure. So was the case with Bluestone on V-Day 2025. Management acumen made the restaurant not seem overly crowded or too bustling but clearly every seat was filled. Bluestone manages its reservations and wait-list with aplomb. 2. Food was wonderful per its lofty standards - We expect greatness at Bluestone and it delivered. Again. The Crisfield Stew never disappoints. Big hunks of fresh seafood in a very tasty broth - like bouillabaisse crossed with Maryland Crab Soup...." I had the highly excellent crabcake-stuffed-flounder, served on a bed of very tasty seasoned rice - sort of a risotto. We devoured the super-hot, fresh rolls while enjoying a couple of perfect cocktails featuring blackberries. Our newish waitress Lauren was rock solid (Kelsey last year probably cannot be topped). All told we dropped $143 but Bluestone is worth every penny. . So what's stopping you? Go to Bluestone.