Die besten Restaurants mit saisonaler Küche in West Chester

The woodland tents were cozy and great for myself who is hard of hearing!

Caitlyn was so friendly and attentive! She was awesome. Bathrooms were clean. Food was great. Martini was fantastic.

What an unexpected and pleasant surprise this restaurant was, nestled within the old Eagle Tavern. The ambience and decor really aligned with the broader theme of a southern farm to table kitchen. The cocktails were spectacular, especially if you like whiskey, because they have an incredible selection. The sweet potato hush puppies were perfectly fried, and the honey and sauce were delicious. We ordered the short rib and salmon, and the chef was able to make adjustments to the vegetables to address an allergy issue. Both plates were licked completely clean because everything was absolutely delicious. We also got the skillet cornbread and while it was two cut slices on a skillet and not an actual skillet, the flavor was delicious. The only adjustment I would suggest there is the butter was chilled, which made it hard to spread. I wasn’t as excited about the dessert selection but honestly, I didn’t need dessert because the meal was just spectacular. Special shout out to our server, Maddie, who was perfectly attentive without being ever present.

Friends and I went to the Pajama Brunch on New Years Day at the White Dog Cafe in Chester Springs. This is the first that I have been to this new White Dog. It is wonderful. It has tons of character and many small rooms. They have retained the country charm of the old home. The food is always excellent. My two friends had the specials, which were yummy. The waffles with fruit compote and syrup with a taste of coffee were delicious. I recommend White Dog for a terrific dining experience.

I think there may have been a substitute chef last night. Our boiled potatoes were hard, even after we sent them back the first time. They had the texture of steamed turnips. The order of fried Brussell sprouts served looked more like a bowl of charcoal. I was surprised they were even brought to the table. On the good side, the order of steamed Brussel sprouts was perfect as were the meatballs and eggplant parmigiana.