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Die besten Restaurants mit saisonaler Küche in Tigard

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86 verfügbare Restaurants in der Nähe

Foto von Oswego Grill - Kruse Way Restaurant
4.7
Außergewöhnlich(2515)
Preis: Moderat
• Steakhaus • Lake Oswego
Heute 36 Mal reserviert
Das Oswego Grill eröffnete sein erstes Lokal am 10. März 2009 in Lake Oswego. Unsere Restaurants gehören Einheimischen, werden von ihnen direkt betrieben und sind daher ein „wahrgewordener Traum“ für uns alle! Das Oswego Grill bietet eine „vornehme Eleganz zu einem kleinen Preis“.Wir bieten einen spezialangefertigten Holzgrill, auf dem wir alle unsere USDA Choice Domestic Steaks, Hamburger, frische Meeresfrüchte und sogar einen unserer Salate über Mesquite und Apfelholz kochen. Wir freuen uns auf Ihren Besuch!
Foto von Yalla Restaurant
4.8
Außergewöhnlich(123)
Preis: Hoch
• Mediterran • SW Portland
Heute 33 Mal reserviert
Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.
Foto von Thirsty Lion – Washington Square, OR Restaurant
4.5
Hervorragend(2538)
Preis: Moderat
• Moderne amerikanische Küche • Tigard
Heute 33 Mal reserviert
Die Mission dieses Restaurants ist es, den Gastropub weiterzuentwickeln, indem traditionelle Werte der europäischen und amerikanischen Pubs kombiniert werden. So entsteht ein Ort, an dem Freunde und Familie das Leben feiern und handgemachtes Essen, Bier und Cocktails genießen können.
Foto von Tavern on Kruse Restaurant
4.4
Hervorragend(1877)
Preis: Hoch
• Amerikanisch Regional (Nordwest) • Lake Oswego
Heute 28 Mal reserviert
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
Foto von McCormick & Schmick's Grill - Tigard Restaurant
4.6
Außergewöhnlich(2720)
Preis: Moderat
• Aus Dem Meer • Tigard
Heute 36 Mal reserviert
McCormick & Schmick’s Grill in Tigard, OR is located in Bridgeport Village, which offers many nearby unparalleled shopping and entertainment options. We are a classic American grill patterned after the legendary eateries that became the cornerstone for restaurant dining in the early 20th century. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
Foto von Kona Grill - Tigard Restaurant
3.5
Sehr gut(90)
Preis: Moderat
• Amerikanisch • Tigard
Heute 29 Mal reserviert
Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
Foto von Nicoletta's Table and Marketplace Restaurant
4.7
Außergewöhnlich(2363)
Preis: Moderat
• Italienisch • Lake Oswego
Heute 23 Mal reserviert
Das Nicoletta's Table and Marketplace ist eine kleine Nachbarschafts-Trattoria und Marktplatz in Lake Oswego, Oregon - wie man sie an jeder Straßenecke in Italien findet. Es ist das perfekte Ziel um authentisches italienisches Essen zu kreieren oder einfach einen Espresso, Sandwich, Salat oder eine frische Schüssel Pasta in der Trattoria and Marketplace zu genießen. Zudem gibt es eine Enoteca, eine Caffe-Bar, einen italienischen Markt mit frischer Pasta, Gourmet2Go, frische und gefrorene Gourmet-Hauptgänge, Vorspeisen, Suppen sowie komplettes Abendessen zum Mitnehmen, für einzelne Personen, eine ganze Familie oder selbst für Gruppen.
Foto von Oven and Shaker - Lake Oswego Restaurant
4.7
Außergewöhnlich(251)
Preis: Hoch
• Pizzeria • Lake Oswego
Heute 15 Mal reserviert
Our kitchen:Inspired by six-time James Beard nominated Chef Whims' many trips to Italy, the kitchen at Oven and Shaker unites tradition and creativity in the arena of wood-fired Neapolitan pizza and Italian street food. Adhering to Cathy’s legendary passion for detail, we use only the freshest available local ingredients, dough made in-house using our signature 70-year-old sourdough starter, and hand-toss and fire each pizza to order. Our bar:Overseen by barman Ryan Magarian, the bar at Oven and Shaker reflects Ryan’s passion for all things liquid and delicious. From his acclaimed whimsical signatures that deploy only the finest spirits, daily-pressed juices, to our wide range of “sessionable” local beers and old world-leading wines, our bar strives to offer every guest a beverage to remember.
Foto von Don's Favorite Foods Restaurant
4.9
Außergewöhnlich(91)
Preis: Sehr Niedrig
• Modern italienisch • Beaverton
Heute 2 Mal reserviert
Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith. We also offer cocktails courtesy of Jeffrey Morgenthaler and Benjamin "Banjo" Amberg.Our Italian and French-influenced menu changes monthly and highlights dishes Don grew up with as well as those he mastered though his experiences working at Michelin-starred restaurants all over the country.From Don: At Don’s, you may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might also find scallops still in their shells, Oregon pork in the style of Braciole, and popovers I learned to make from my mother-in-law, Terry, because the Laurents family makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.We hope you’ll find some of your new (or old) favorites here too.
Foto von Claim Jumper - Tualatin Restaurant
4.7
Außergewöhnlich(487)
Preis: Moderat
• Amerikanisch • Tualatin
Heute 3 Mal reserviert
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
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